Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Antonio P Baptista"'
Autor:
Matheus Ribeiro Barbosa Oliveira, Rafael Soares Douradinho, Pietro Sica, Layna Amorim Mota, Alana Uchôa Pinto, Tamires Marques Faria, Antonio Sampaio Baptista
Publikováno v:
Stresses, Vol 4, Iss 3, Pp 421-435 (2024)
In very high gravity (VHG) fermentation, yeast cells are subjected to a multitude of challenging conditions, including the osmotic pressure exerted by the high sugar content of the wort and the stress factors associated with the high ethanol concentr
Externí odkaz:
https://doaj.org/article/79096c7de89943f4a82d4ca5f2e47f37
Evaluation of Aerobic Propagation of Yeasts as Additional Step in Production Process of Corn Ethanol
Autor:
Matheus Ribeiro Barbosa Oliveira, Rafael Soares Douradinho, Pietro Sica, Layna Amorim Mota, Alana Uchôa Pinto, Tamires Marques Faria, Antonio Sampaio Baptista
Publikováno v:
Stresses, Vol 4, Iss 2, Pp 380-392 (2024)
Yeast is one of the co-products of ethanol plants, which can be used as a nutritional supplement in animal feed due to its high protein content. Given the importance of yeast contribution to the nutritional properties of DDG (dried distillers’ grai
Externí odkaz:
https://doaj.org/article/77357f970f4a4a73881bcd47e36473ed
Autor:
Antonio P Baptista, Ramon Roozendaal, Rogier M Reijmers, Jasper J Koning, Wendy W Unger, Mascha Greuter, Eelco D Keuning, Rosalie Molenaar, Gera Goverse, Marlous M S Sneeboer, Joke M M den Haan, Marianne Boes, Reina E Mebius
Publikováno v:
eLife, Vol 3 (2014)
Non-hematopoietic lymph node stromal cells shape immunity by inducing MHC-I-dependent deletion of self-reactive CD8+ T cells and MHC-II-dependent anergy of CD4+ T cells. In this study, we show that MHC-II expression on lymph node stromal cells is add
Externí odkaz:
https://doaj.org/article/99fa18f315d64e2dadbbd38e868cabf0
Akademický článek
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Autor:
Matheus Ribeiro Barbosa Oliveira, Ana Paula Maria da Silva, Tamires Marques Faria, Luiz Carlos Basso, Antonio Sampaio Baptista
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract The Very High Gravity (VHG) fermentation is a technology that can lead to a reduction in waste generation, a reduction in energy consumption and GHG emissions and several technical, economic, and environmental advantages. Having, as a limiti
Externí odkaz:
https://doaj.org/article/995b95516e604bd7853fb60c6291526d
Autor:
Rubens Perez Calegari, Eric Alberto da Silva, Ana Paula Maria da Silva, Marcelo Pego Gomes, Layna Amorim Mota, Valter Arthur, Antonio Sampaio Baptista
Publikováno v:
Scientia Agricola, Vol 80 (2022)
ABSTRACT Microbial contamination of the wort during the fermentation process causes significant losses in ethanol production worldwide and creates a dependence of the industry on chemicals and antibiotics to control contamination. Therefore, this stu
Externí odkaz:
https://doaj.org/article/c4538b6f40fb4f24b414bdc2f00738eb
Autor:
Ana Paula Maria da Silva, Pietro Sica, Lucas de Almeida Nobre Pires, Liandra Spironello, Layna Amorim Mota, Gustavo Theodoro Peixoto, Rubens Perez Calegari, Thiago Olitta Basso, Aldo Tonso, Marcelo Pego Gomes, Samir Luiz Somessari, Heitor Gameiro Duarte, Elizabeth S. Ribeiro Somessari, Renan de Souza Carvalho, Antonio Sampaio Baptista
Publikováno v:
Fermentation, Vol 9, Iss 2, p 89 (2023)
Recently, in Brazil, corn ethanol industries are being installed and the integration with sugar/energy-cane has been proposed, using bagasse for cogeneration and the juice to dilute the corn. However, this integration may have some limitations, such
Externí odkaz:
https://doaj.org/article/c473c5fc48d64b869d0dc82e5b98fcab
An infinite well potential containing a rectangular barrier in its center is used to verify if the passage of a quantum particle through the barrier is described by tunnel effect or 'saute-mouton'.
Comment: 3 pages
Comment: 3 pages
Externí odkaz:
http://arxiv.org/abs/1111.6497
Autor:
David Antonio Yáñez Baptista
Publikováno v:
Logos, Vol 52, Pp 185-193 (2019)
Externí odkaz:
https://doaj.org/article/a6b66519ecf34bed88493dfc42ad4fa3
Publikováno v:
Multi-Science Journal, Vol 1, Iss 13, Pp 27-29 (2018)
Uma das atividades mais antigas que esteve presente na vida do homem desde as primeiras civilizações é a produção e o consumo de bebidas alcoólicas. O vinho se define por uma bebida alcoólica resultante da fermentação do mosto (sumo do fruto
Externí odkaz:
https://doaj.org/article/9afb425669f542fea2991b2256082a97