Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Antonio Mimosi"'
Autor:
Manuela Renna, Andrés L. Martínez Marín, Carola Lussiana, Letizia Colonna, Antonio Mimosi, Paolo Cornale
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1186-1194 (2023)
Including grape pomace in goat diets presents a potentially valuable strategy for enhancing the sustainability of goat farming and mitigating environmental risks. This work aimed to investigate the impact of dietary dried grape pomace (DGP) on milk y
Externí odkaz:
https://doaj.org/article/c96c05ed637143ba9fd84bd8dd2216e0
Autor:
Melanie Salmasi, Riccardo Moretti, Stefania Chessa, Stefano Sartore, Antonio Mimosi, Paolo Cornale
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1493-1499 (2020)
In a scenario of climate change and risk of losing biodiversity, the safeguard of locally adapted breeds and their genetic reservoirs assumes a key role. Furthermore, these breeds are linked to their rearing territory maintenance also through the nut
Externí odkaz:
https://doaj.org/article/03afc09433ae491eb498ff9b8033ec83
Autor:
Manuela Renna, Carola Lussiana, Letizia Colonna, Vanda Maria Malfatto, Antonio Mimosi, Paolo Cornale
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The use of agro-industrial by-products in animal nutrition is a promising strategy to reduce the food-feed competition, the diet cost at farm level and the environmental impact of animal-derived food production. In this study, the suitability of coco
Externí odkaz:
https://doaj.org/article/94d4be668e1a4e8a9eeb625c09adcce9
Autor:
Irene Viola, Paolo Tizzani, Giovanni Perona, Carola Lussiana, Antonio Mimosi, Patrizia Ponzio, Paolo Cornale
Publikováno v:
Animals, Vol 12, Iss 22, p 3220 (2022)
Passive immunity transfer has a pivotal role in newborn lambs, where the colostrum represents the primary source of immunoglobulins. This study hypothesized that the high content in polyphenolic compounds, mono- and poly-unsaturated fatty acids, and
Externí odkaz:
https://doaj.org/article/2c8ab394a439491192ca7e363954265c
Publikováno v:
Foods, Vol 11, Iss 1, p 77 (2021)
The cow’s milk market is going through a critical period characterised by a continuous contraction in consumption as a consequence of the lack of competitiveness on the market of the conventional product (commodity) versus numerous specialties. Thi
Externí odkaz:
https://doaj.org/article/d2e172036bfd46b8811bf828b1925b8f
Autor:
Manuela Renna, Carola Lussiana, Vanda Malfatto, Mathieu Gerbelle, Germano Turille, Claudio Medana, Daniela Ghirardello, Antonio Mimosi, Paolo Cornale
Publikováno v:
Animals, Vol 10, Iss 9, p 1653 (2020)
Hazelnut skin (HS) was evaluated as a source of nutrients for dairy cows. In total, 26 Aosta Red Pied cows were divided into two balanced groups. All cows were fed hay ad libitum. The control group was also given 6 kg of concentrate, while the hazeln
Externí odkaz:
https://doaj.org/article/6f0514482df1465980f9da37f33cd5f0
Autor:
Luisa Rambozzi, Manuela Renna, Paolo Cornale, Giovanni Perona, Vanda Malfatto, Antonio Mimosi
Publikováno v:
Revista Brasileira de Parasitologia Veterinária, Vol 21, Iss 1, Pp 60-64 (2012)
The aim of the present study was to investigate the efficacy of monensin sodium grain size on controlling coccidiosis in broiler chickens. Three hundred and fifty Cobb 700 chicks were infected experimentally with 8 × 10(4) sporulated oocysts of Eime
Externí odkaz:
https://doaj.org/article/1d098d3d8eb4478cac3cb8af9eaa5fd1
The establishment of a database of Italian feeds for the Cornell Net Carbohydrate and Protein System
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 3, Pp 171-179 (2010)
A field application of the Cornell Net Carbohydrate and Protein System (CNCPS) in Italy has been limited because thefeed bank is based on North American feedstuffs and still few laboratories are able to analyze feeds as requested by theCNCPS. Moreove
Externí odkaz:
https://doaj.org/article/402e242731cc41e185c5d46b1a37b3ea
Autor:
Marcello Bianchi, Carola Lussiana, Antonio Mimosi, Vanda Malfatto, Alex Garda, Luca Maria Battaglini, Manuela Renna
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 384-386 (2010)
A study was undertaken to investigate the effects of farming systems (organic vs. conventional), diet (hay/concentrate vs. pasture) and their interaction on milk yield, gross composition and fatty acid (FA) profile of dairy cows bred in mountainous a
Externí odkaz:
https://doaj.org/article/001c5f762cd249e891e54f883516cb54
Autor:
Paolo Cornale, Melanie Salmasi, Stefano Sartore, Antonio Mimosi, Riccardo Moretti, Stefania Chessa
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1493-1499 (2020)
In a scenario of climate change and risk of losing biodiversity, the safeguard of locally adapted breeds and their genetic reservoirs assumes a key role. Furthermore, these breeds are linked to their rearing territory maintenance also through the nut