Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Antonio Marzocchella"'
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
Biorefinery is a valid alternative to fossil-based processes through the transformation of lignocellulosic biomasses (LB) into a spectrum of chemicals and biofuels (Cherubini, 2010). The sugar-based platform consists of I) one or more biomass pretrea
Externí odkaz:
https://doaj.org/article/75f3e91dabf3412ba6590d651421df6d
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
Syngas – a gas mixture of CO, CO2, and H2 – can be produced by gasification of C-based streams (e.g. biomass, plastics). It is as a cost-effective substrate for the production of numerous valuable products. Some microorganisms can thrive using CO
Externí odkaz:
https://doaj.org/article/9baf7d0c52be440fa2489bf423543d22
Autor:
Carlo Orefice, Nicolina Morganella, Marianna Gallo, Isidoro Garella, Antonio Marzocchella, Roberto Nigro
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
Black garlic (BG) can be found on menus everywhere, but this unique ingredient isn’t anything new. Traditional and natural BG is, simply put, the product of aging regular garlic bulbs leaving them for weeks and months at typical ambient temperature
Externí odkaz:
https://doaj.org/article/7503497662a84e16b5ee8db00f0ea37f
Autor:
Paola Imbimbo, Luigi D’Elia, Iolanda Corrado, Gerardo Alvarez-Rivera, Antonio Marzocchella, Elena Ibáñez, Cinzia Pezzella, Filipe Branco dos Santos, Daria Maria Monti
Publikováno v:
Molecules, Vol 28, Iss 7, p 3144 (2023)
Microalgal biomass represents a very interesting biological feedstock to be converted into several high-value products in a biorefinery approach. In this study, the cyanobacterium Synechocystis sp. PCC6803 was used to obtain different classes of mole
Externí odkaz:
https://doaj.org/article/5a09d82d9df8401cac48352d1a7ee88b
Autor:
Simona Giacobbe, Alessandra Piscitelli, Francesca Raganati, Vincenzo Lettera, Giovanni Sannia, Antonio Marzocchella, Cinzia Pezzella
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-8 (2019)
Abstract Background Beer is the most popular alcoholic beverage worldwide. In the manufacture of beer, various by-products and residues are generated, and the most abundant (85% of total by-products) are spent grains. Thanks to its high (hemi)cellulo
Externí odkaz:
https://doaj.org/article/1eed1dc9c1d846c391dcb6dc00144fcb
Continuous succinic acid fermentation by Actinobacillus succinogenes in a packed-bed biofilm reactor
Autor:
Mariateresa Ferone, Francesca Raganati, Alessia Ercole, Giuseppe Olivieri, Piero Salatino, Antonio Marzocchella
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-11 (2018)
Abstract Background Succinic acid is one of the most interesting platform chemicals that can be produced in a biorefinery approach. In this study, continuous succinic acid production by Actinobacillus succinogenes fermentation in a packed-bed biofilm
Externí odkaz:
https://doaj.org/article/80783e17c2fc4d1c93286f1571c847be
Autor:
Alessandra Procentese, Francesca Raganati, Giuseppe Olivieri, Maria Elena Russo, Lars Rehmann, Antonio Marzocchella
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-12 (2018)
Abstract Background Waste biomass from agro-food industries are a reliable and readily exploitable resource. From the circular economy point of view, direct residues from these industries exploited for production of fuel/chemicals is a winning issue,
Externí odkaz:
https://doaj.org/article/4a26844b781f46ecb0c99ded08502b37
Autor:
Dana Salameh, Federica Nigro, Rosa Colucci Cante, Francesca Passannanti, Marianna Gallo, Andrea Budelli, Antonio Marzocchella, Roberto Nigro
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
The concept of functional food has evolved throughout the years. These days we define a food to be functional when it confers a benefit to human health. Lactic acid fermentation is one of the most important and used food processing technologies to pr
Externí odkaz:
https://doaj.org/article/d8ea8352f55b4b08976063a214e2d726
Publikováno v:
Chemical Engineering Transactions, Vol 74 (2019)
Nowadays the succinic acid (SA) - a C-4 dicarboxylic acid - is considered as one of the most promising platform chemicals produced from renewable resources via fermentation. Enhancement of the SA fermentation efficiency and productivity may take adva
Externí odkaz:
https://doaj.org/article/3e0adf645ae44499a03171051b7d49c3
Publikováno v:
Heliyon, Vol 5, Iss 3, Pp e01401- (2019)
Corn syrup - a commercial product derived from saccharification of corn starch - was used to produce acetone-butanol-ethanol (ABE) by Clostridium spp. Screening of commercial Clostridium spp., substrate inhibition tests and fed-batch experiments were
Externí odkaz:
https://doaj.org/article/662112f787f3444ab3c0e8948ed0e28f