Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Antonio Manuel Martín-Platero"'
Autor:
Juan Manuel Peralta-Sánchez, Miguel Rabelo-Ruiz, Antonio Manuel Martín-Platero, Antonio Jesús Vizcaíno, Sara Flores-Moreno, Judit Macías-Vidal, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, Alberto Baños, Eva Valdivia, Manuel Martínez-Bueno
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Fishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have led the aquafeed industry to seek sustainable alternative feedstuffs to meet the nut
Externí odkaz:
https://doaj.org/article/86f4c8464381440a87d87bf3c770bb30
Autor:
Claudia Teso-Pérez, Manuel Martínez-Bueno, Juan Manuel Peralta Sánchez, Eva Valdivia, María Esther Fárez-Vidal, Antonio Manuel Martín-Platero
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-13 (2023)
Abstract Microbes live within complex communities of interacting populations, either free-living in waters and soils or symbionts of animals and plants. Their interactions include the production of antimicrobial peptides (bacteriocins) to antagonize
Externí odkaz:
https://doaj.org/article/22deacc876a94c46b13a9c3a58f2b397
Autor:
José David García-López, Claudia Teso-Pérez, Antonio Manuel Martín-Platero, Juan Manuel Peralta-Sánchez, Juristo Fonollá-Joya, Manuel Martínez-Bueno, Alberto Baños
Publikováno v:
Foods, Vol 12, Iss 13, p 2445 (2023)
Traditional spontaneously fermented foods are well known for their sensory and safety properties, which is mainly due to their indigenous microflora. Within this group of food, Mediterranean dry-cured sausages stand out as a significant source of lac
Externí odkaz:
https://doaj.org/article/454608069a824c7886f343f6f399574b
Autor:
Miguel Rabelo-Ruiz, Juan Manuel Peralta-Sánchez, Antonio Manuel Martín-Platero, Ana J. Ruiz, María del Mar Agraso, Laura Bermúdez, Juan José Ariza, Alberto Baños, Eva Valdivia, Manuel Martínez-Bueno
Publikováno v:
Antibiotics, Vol 12, Iss 1, p 134 (2023)
The global demand for fish products is continuously increasing as the population grows, and aquaculture plays an important role in supplying this demand. However, industrial antibiotic misuse has contributed to the spread of antimicrobial resistance
Externí odkaz:
https://doaj.org/article/2d5417b5b2344e61ac9c03e260098c17
Autor:
Miguel Rabelo-Ruiz, Antonio M. Newman-Portela, Juan Manuel Peralta-Sánchez, Antonio Manuel Martín-Platero, María del Mar Agraso, Laura Bermúdez, María Arántzazu Aguinaga, Alberto Baños, Mercedes Maqueda, Eva Valdivia, Manuel Martínez-Bueno
Publikováno v:
Animals, Vol 12, Iss 14, p 1821 (2022)
This study analyzes the potential use of an Allium-derived compound, propyl propane thiosulfonate (PTSO), as a functional feed additive in aquaculture. Gilthead seabream (Sparus aurata) juveniles had their diet supplemented with this Allium-derived c
Externí odkaz:
https://doaj.org/article/d3b1d62c2aec49349b8d45d0f6d22c91
Autor:
Juan Manuel Peralta-Sánchez, Antonio Manuel Martín-Platero, Juan José Ariza-Romero, Miguel Rabelo-Ruiz, María Jesús Zurita-González, Alberto Baños, Sonia María Rodríguez-Ruano, Mercedes Maqueda, Eva Valdivia, Manuel Martínez-Bueno
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Antimicrobial resistance (AMR) is one of the most serious threats for human health in the near future. Livestock has played an important role in the appearance of antibiotic-resistant bacteria, intestinal dysbiosis in farming animals, or the spread o
Externí odkaz:
https://doaj.org/article/cf93df3f5a7e4f8a845f5f8609be4f27
Autor:
Miguel Rabelo-Ruiz, Claudia Teso-Pérez, Juan Manuel Peralta-Sánchez, Juan José Ariza, Antonio Manuel Martín-Platero, Óscar Casabuena-Rincón, Patricia Vázquez-Chas, Enrique Guillamón, María Arántzazu Aguinaga-Casañas, Mercedes Maqueda, Eva Valdivia, Alberto Baños, Manuel Martínez-Bueno
Publikováno v:
Antibiotics, Vol 10, Iss 3, p 269 (2021)
Antimicrobial resistance (AMR) has risen as a global threat for human health. One of the leading factors for this emergence has been the massive use of antibiotics growth-promoter (AGPs) in livestock, enhancing the spread of AMR among human pathogeni
Externí odkaz:
https://doaj.org/article/bd4fea4e5ddf41d88e393d34ac4823de
Autor:
Miguel Rabelo-Ruiz, Juan José Ariza-Romero, María Jesús Zurita-González, Antonio Manuel Martín-Platero, Alberto Baños, Mercedes Maqueda, Eva Valdivia, Manuel Martínez-Bueno, Juan Manuel Peralta-Sánchez
Publikováno v:
Animals, Vol 11, Iss 2, p 448 (2021)
Phytobiotics (bioactive compounds extracted from plants) are one of the explored alternatives to antibiotics in poultry and livestock due to their antimicrobial activity and its positive effects on gut microbiota and productive properties. In this st
Externí odkaz:
https://doaj.org/article/b09d71406d0a4afca1ffdb97b1c670a5
Autor:
Baños, José David García-López, Claudia Teso-Pérez, Antonio Manuel Martín-Platero, Juan Manuel Peralta-Sánchez, Juristo Fonollá-Joya, Manuel Martínez-Bueno, Alberto
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2445
Traditional spontaneously fermented foods are well known for their sensory and safety properties, which is mainly due to their indigenous microflora. Within this group of food, Mediterranean dry-cured sausages stand out as a significant source of lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ef82cb1d84179760a5a99b2dfdbb914b