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Publikováno v:
Journal of Separation Science. 41:4272-4280
An analytical method for the analysis of relevant secoiridoid-based components in olive oil, oleacein and oleuropein aglycone, is described using for the first time deuterated surrogates. 0.2 g of sample was necessary to perform the analysis using li
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-9 (2019)
instname
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-9 (2019)
In recent years, a large number of biological properties and an important role in the organoleptic characteristics of olive oil have been attributed to phenolic secoiridoids, such as oleacein, oleocanthal, oleuropein aglycone and ligstroside aglycone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7cb589a046f4b53e3a71441500d2217
Autor:
Rafael Gonzalez‐Maldonado, Andrés Parra, Antonio Luque-Muñoz, Ali Haidour, Marta Medina-O'Donnell, Antonio Martínez, Francisco Rivas, Ignacio Fernandez-Pastor
Publikováno v:
Phytochemical analysis : PCA. 30(1)
INTRODUCTION L-Dopa, a key neurotransmitter used to treat neural disorders such as Parkinson's disease, is found in the seeds of the genus Mucuna at a sufficient concentration for possible commercial use. OBJECTIVE To develop a simple and reliable me