Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Antonio Leonforte"'
Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil
Autor:
James R. Petrie, Xue-Rong Zhou, Antonio Leonforte, Jason McAllister, Pushkar Shrestha, Yoko Kennedy, Srinivas Belide, Greg Buzza, Nelson Gororo, Wenxiang Gao, Geraldine Lester, Maged P. Mansour, Roger J. Mulder, Qing Liu, Lijun Tian, Claudio Silva, Noel O. I. Cogan, Peter D. Nichols, Allan G. Green, Robert de Feyter, Malcolm D. Devine, Surinder P. Singh
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Plant seeds have long been promoted as a production platform for novel fatty acids such as the ω3 long-chain (≥ C20) polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) commonly found in fish oil. In this article
Externí odkaz:
https://doaj.org/article/5b8722e11123492dbe1243afe0b055b4
Autor:
Richard G. Bennett, Federico M. Ribalta, Maria Pazos-Navarro, Antonio Leonforte, Janine S. Croser
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-11 (2017)
Abstract Background Boron (B) tolerance has been identified as a key target for field pea improvement. Screening for B tolerance in the field is problematic due to variability in space and time, and robust B molecular markers are currently unavailabl
Externí odkaz:
https://doaj.org/article/30cae82452b647899c53b96346ebd373
Autor:
Srinivas Belide, Antonio Leonforte, James Robertson Petrie, Surinder P. Singh, Xue-Rong Zhou, Yoko Kennedy, Malcolm Devine, Pushkar Shrestha
Publikováno v:
Plant Biotechnology Journal
Omega-3 long chain polyunsaturated fatty acids (ω3 LC-PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are important for human health. Sub-optimal levels of ω3 LC-PUFAs are associated with increased risk of several diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99a07f411496bca98a81d134c7e91824
https://doi.org/10.1111/pbi.13739
https://doi.org/10.1111/pbi.13739
Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil
Autor:
Geraldine Lester, Srinivas Belide, Malcolm Devine, James Robertson Petrie, Wenxiang Gao, Pushkar Shrestha, Antonio Leonforte, Maged P. Mansour, Lijun Tian, Nelson Gororo, Greg Buzza, Jason Timothy McAllister, Yoko Kennedy, Robert Charles de Feyter, Xue-Rong Zhou, Claudio Silva, Qing Liu, Noel O. I. Cogan, Roger J. Mulder, Allan Green, Surinder P. Singh, Peter D. Nichols
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science
Frontiers in Plant Science
Plant seeds have long been promoted as a production platform for novel fatty acids such as the ω3 long-chain (≥ C20) polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) commonly found in fish oil. In this article
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34836896e918b29928159d3266a14d3
https://doi.org/10.3389/fpls.2020.00727
https://doi.org/10.3389/fpls.2020.00727
Autor:
Janine Croser, Richard G. Bennett, Federico M. Ribalta, Maria Pazos-Navarro, Antonio Leonforte
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-11 (2017)
Background Boron (B) tolerance has been identified as a key target for field pea improvement. Screening for B tolerance in the field is problematic due to variability in space and time, and robust B molecular markers are currently unavailable in fiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::371f38de9b736a74fba7925973d049e8
http://link.springer.com/article/10.1186/s13007-017-0221-3
http://link.springer.com/article/10.1186/s13007-017-0221-3
Autor:
Keren Byrne, Michelle L. Colgrave, S Pillai, Antonio Leonforte, Joanne M. Caine, James Robertson Petrie, Surinder P. Singh, Judith A. Scoble, Xue-Rong Zhou, Bei Dong, Lukasz Kowalczyk
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 126
Examining tissue-specific expression and the measurement of protein abundance are important steps when assessing the performance of genetically engineered crops. Liquid chromatography-mass spectrometry offers many advantages over traditional methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3162273859db2ac6b086649031e7af6d
https://pubmed.ncbi.nlm.nih.gov/30831153
https://pubmed.ncbi.nlm.nih.gov/30831153
Autor:
Maria Lombardi, Michael Materne, Shimna Sudheesh, Noel O. I. Cogan, Sukhjiwan Kaur, Antonio Leonforte, John W. Forster
Publikováno v:
Plant Molecular Biology Reporter. 33:1391-1403
Field pea (Pisum sativum L.) is a cool-season legume that is cultivated worldwide for both human consumption and stockfeed. Genetic improvement is essential for enhanced crop production and management of field pea, especially to deliver superior vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6305161d75d075ef53631bef36a0995a
https://doi.org/10.1007/s11105-014-0837-7
https://doi.org/10.1007/s11105-014-0837-7
Publikováno v:
Euphytica. 189:203-216
This study was aimed at identification of parental germplasm that could be used for improvement of tolerance to sodium chloride (NaCl) in field pea. An initial screening experiment of 780 globally-distributed Pisum L. accessions identified significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2ee71222c7bb550e7e7bd78b9b5e030
https://doi.org/10.1007/s10681-012-0771-4
https://doi.org/10.1007/s10681-012-0771-4
Autor:
Antonio Leonforte, Muhammad Javid, Sukhjiwan Kaur, Pragya Kant, Shimna Sudheesh, Noel O. I. Cogan, Garry M. Rosewarne, Maria Lombardi, Anthony Slater, Peter Kennedy
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 6 (2015)
Frontiers in Plant Science, Vol 6 (2015)
Field pea (Pisum sativum L.) is an important grain legume consumed both as human food and animal feed. However, productivity in low rainfall regions can be significantly reduced by inferior soils containing high levels of boron and/or salinity. Furth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47f568bbbf6f6ce5023b2c7aeb9e4d01
https://doi.org/10.3389/fpls.2015.00917
https://doi.org/10.3389/fpls.2015.00917
Autor:
Matthew S. Rodda, Peter Kennedy, Michael Materne, Sukhjiwan Kaur, John W. Forster, Noel O. I. Cogan, Shimna Sudheesh, Antonio Leonforte, Preeti Verma
Publikováno v:
Molecular Breeding. 35
Field pea (Pisum sativum L.) is a grain legume crop that is cultivated for either human or livestock consumption. Development of varieties adapted to damaging abiotic and biotic stresses is a major objective for field pea breeding. Bacterial blight i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9bd8044c759a4dc6c6b69d234215bd
https://doi.org/10.1007/s11032-015-0376-4
https://doi.org/10.1007/s11032-015-0376-4