Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Antonio Leandro da Silva Conceição"'
Autor:
Mauricio dos Santos da Silva, Simone Alves Silva, Vanessa de Oliveira Almeida, Carlos Alberto da Silva Ledo, Gilmara de Melo Araujo Silva, Antonio Leandro da Silva Conceição
Publikováno v:
Agrarian, Vol 12, Iss 44, Pp 137-148 (2019)
O alumínio tóxico em altas concentrações no solo interfere no crescimento e desenvolvimento da mamoneira (Ricinus communis L.), afetando principalmente seu sistema radicular e dessa forma, diminuindo a produtividade da cultura. Nesse sentido, uma
Externí odkaz:
https://doaj.org/article/02358e0a519b4c498265941a4897f830
Autor:
Manassés dos Santos Silva, Hirlanda Brito Farias de Souza, Marcos de Souza Rodrigues, Rafaela Simão Abrahão Nóbrega, Antonio Leandro da Silva Conceição
Publikováno v:
Revista de Ciências Agrárias, Vol 64 (2021)
Crop production systems increasingly require sustainable practices such as organic fertilization. Crops like Physalis peruviana L., commonly known as Cape gooseberry, still lack information on the use of organic compost as an alternative to increase
Externí odkaz:
https://doaj.org/article/2ec35ca03c954286a0bfe9a7ca44595d
Autor:
Geisimara Santos De Jesus, Macela Oliveira Da Silva, Cerilene Santiago Machado, Antonio Leandro da Silva Conceição, Geni da Silva Sodré, Irana Paim Silva, Carlos Alfredo Lopes De Carvalho
Publikováno v:
Europub Journal of Animal and Environmental Research. 3:49-71
A produção de bebidas fermentadas a base de mel adicionado de frutas tem atraído a atenção de consumidores e pesquisadores, uma vez que as frutas agregam aromas característicos e melhoram o caráter e a complexidade da bebida. Nessa perspectiva
Autor:
Oldair Vinhas Costa, Antonio Leandro da Silva Conceição, Andreia Santos do Nascimento, Josemário Santana Bonsucesso, Fabio de S. Dias, Carlos Alfredo Lopes de Carvalho
Publikováno v:
Journal of Apicultural Research. :1-7
Geopropolis has medicinal potential and has been studied due to its complex chemical composition, with more than 300 compounds already identified. However, its physical components are still little ...
Autor:
Manassés dos Santos Silva, Hirlanda Brito Farias de Souza, Marcos de Souza Rodrigues, Rafaela Simão Abrahão Nóbrega, Antonio Leandro da Silva Conceição
Publikováno v:
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 64 (2021): RCA AJAES
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 64 (2021): RCA AJAES
Revista de Ciências Agrárias (Belém. Online)
Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
Revista de Ciências Agrárias, Vol 64 (2021)
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 64 (2021): RCA AJAES
Revista de Ciências Agrárias (Belém. Online)
Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
Revista de Ciências Agrárias, Vol 64 (2021)
Crop production systems increasingly require sustainable practices such as organic fertilization. Crops like Physalis peruviana L., commonly known as Cape gooseberry, still lack information on the use of organic compost as an alternative to increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed74f0c22901cf08649a764392a7055f
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3482
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3482
Autor:
Antonio Leandro da Silva Conceição, Rogeria Comastri de Castro Almeida, Carlos Alfredo Lopes de Carvalho, Marly Silveira Santos, Leticia M. Estevinho
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
J Food Sci Technol
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
J Food Sci Technol
The aim of the present study was to evaluate the use of red propolis extract, as a natural additive, in yogurt. For this, yogurt was produced with red propolis extract (YRP), to replace the additive chemical potassium sorbate, used in the commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4517867b34ae1a2d92626b6eaa4ce8d4
Autor:
Santos, Marly Silveira, Estevinho, Leticia Miranda, de Carvalho, Carlos Alfredo Lopes, da Silva Conceição, Antonio Leandro, de Castro Almeida, Rogeria Comastri
Publikováno v:
Journal of Food Science & Technology; Mar2020, Vol. 57 Issue 3, p1080-1089, 10p
Autor:
Albert R. Baswell
Chapter 1 is an introduction to meta-regression analysis. The authors demonstrate that meta-regression analysis is a methodological framework that allows modeling and correcting problems of publication bias while explaining the variability of results