Geographical traceability of extra virgin olive oils from Sabina PDO by chromatographic fingerprinting of the phenolic fraction coupled to chemometrics

Autor: Remo Bucci, Riccardo Nescatelli, Federico Marini, Antonio L. Magrì, Andrea D. Magrì, Rossana Claudia Bonanni

Publikováno v: Chemometrics and Intelligent Laboratory Systems. 139:175-180

In this study, the possibility of using the chromatographic fingerprint of the phenolic fraction of extra virgin olive oils coupled to chemometric classification techniques to trace the origin of extra virgin olive oils with a protected denomination

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e20ebf9ffea3ee4369828e60c964ca
https://doi.org/10.1016/j.chemolab.2014.09.012

Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study

Autor: Anatoly P. Sobolev, Federico Marini, Stefania Cesa, Luisa Mannina, Riccarda Antiochia, Donatella Capitani, Antonio L. Magrì

Publikováno v: Electrophoresis (Weinh., Print) 37 (2016): 2710–2719. doi:10.1002/elps.201600082
info:cnr-pdr/source/autori:Mannina, Luisa; Marini, Federico; Antiochia, Riccarda; Cesa, Stefania; Magr, Antonio; Capitani, Donatella; Sobolev, Anatoly P./titolo:Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study/doi:10.1002%2Felps.201600082/rivista:Electrophoresis (Weinh., Print)/anno:2016/pagina_da:2710/pagina_a:2719/intervallo_pagine:2710–2719/volume:37

An NMR and chemometric analytical approach to classify beers according to their brand identity was developed within the European TRACE project (FP6-2003-FOOD-2-A, contract number: 0060942). Rochefort 8 Trappist beers (47 samples), other Trappist beer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dfd6a2c65a78c6efd72f875c0e37b59
https://publications.cnr.it/doc/369036

Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study

Autor: Andrea D. Magrì, Remo Bucci, Antonio L. Magrì, Federico Marini, Marta Bevilacqua

Publikováno v: Analytica Chimica Acta. 717:39-51

In this paper, the potential of coupling mid- and near-infrared spectroscopic fingerprinting techniques and chemometric classification methods for the traceability of extra virgin olive oil samples from the PDO Sabina was investigated. To this purpos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30ac6315906b07afa95153cfa7e86a0b
https://doi.org/10.1016/j.aca.2011.12.035

Class-modeling techniques in the authentication of Italian oils from Sicily with a Protected Denomination of Origin (PDO)

Autor: Antonio L. Magrì, Federico Marini, Fabrizio Balestrieri, Remo Bucci, Domenico Marini

Publikováno v: Chemometrics and Intelligent Laboratory Systems. 80:140-149

In this paper, an example of the application of two chemometric class-modeling tools (SIMCA and UNEQ) to the pattern recognition of Italian extra virgin oils from three different Protected Denominations of Origin is reported. In particular, 200 oil s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fa8306905dc74548d060601797868c3
https://doi.org/10.1016/j.chemolab.2005.05.002

Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples

Autor: Antonio L. Magrì, Fabrizio Balestrieri, Federico Marini, Domenico Marini, F. Fabretti

Publikováno v: Analytica Chimica Acta. 515:117-125

In this work a supervised chemometric approach to the discrimination of Italian honey samples from different floral origin is presented. The analytical data of 73 Italian honey samples from six varieties (chestnut, eucalyptus, heather, sulla, honeyde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::126d12b898662e565e1015faa28ec258
https://doi.org/10.1016/j.aca.2004.01.013