Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Antonio Jose Pérez-López"'
Autor:
Vicente Manuel Gómez-López, Luis Noguera-Artiaga, Fernando Figueroa-Morales, Francisco Girón, Ángel Antonio Carbonell-Barrachina, José Antonio Gabaldón, Antonio Jose Pérez-López
Publikováno v:
Foods, Vol 11, Iss 9, p 1186 (2022)
Shelled walnuts are considered a microbiologically low-risk food but have been linked to some outbreaks, and a treatment aiming to decrease this risk is desirable. Pulsed light (PL) may be an alternative, providing it does not seriously impair their
Externí odkaz:
https://doaj.org/article/6491fe8cef2a41b1bee58b132e01c742
Autor:
Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López, José Ramón Acosta-Motos
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 840 (2024)
Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key plant hormone. Extending the shelf life of these fruits while preserving their postharvest quality poses a significant challenge for the food industry. This rev
Externí odkaz:
https://doaj.org/article/7e42e6dbce1e4849859f317cd2f3496e
Autor:
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Ángel Carbonell-Barrachina, José Ramón Acosta-Motos
Publikováno v:
Foods, Vol 12, Iss 12, p 2418 (2023)
This study introduces an effective solution to enhance the postharvest preservation of broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits such as tomatoes. The proposed method involves a triple combination of
Externí odkaz:
https://doaj.org/article/06c95e36d35c4055848bc6e1a317745b
Autor:
José Miguel García-Garví, Luis Noguera-Artiaga, Francisca Hernández, Antonio José Pérez-López, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 557 (2023)
Olive oil is one of the basic products in the Mediterranean diet, and, due to its nutritional value, it is becoming more and more widespread in the world. Even though it has traditionally been a rainfed crop, farmers are currently transforming their
Externí odkaz:
https://doaj.org/article/dff03f6baab74a85af2186afc810eeb2