Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Antonio Jose Pérez-López"'
Autor:
Vicente Manuel Gómez-López, Luis Noguera-Artiaga, Fernando Figueroa-Morales, Francisco Girón, Ángel Antonio Carbonell-Barrachina, José Antonio Gabaldón, Antonio Jose Pérez-López
Publikováno v:
Foods, Vol 11, Iss 9, p 1186 (2022)
Shelled walnuts are considered a microbiologically low-risk food but have been linked to some outbreaks, and a treatment aiming to decrease this risk is desirable. Pulsed light (PL) may be an alternative, providing it does not seriously impair their
Externí odkaz:
https://doaj.org/article/6491fe8cef2a41b1bee58b132e01c742
Autor:
Gómez-López, Vicente Manuel, Noguera-Artiaga, Luis, Figueroa-Morales, Fernando, Girón, Francisco, Carbonell-Barrachina, Ángel Antonio, Gabaldón, José Antonio, Pérez-López, Antonio Jose
Publikováno v:
Foods; May2022, Vol. 11 Issue 9, p1186-1186, 12p
Autor:
Victor R Preedy
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake
Autor:
Mohammed Akbar
Recently for the prevention and treatment of many neurologic, metabolic and other chronic diseases, the focus has shifted from allopathic Western medicine to alternative and complementary medicine in many countries including the United States of Amer