Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Antonio José de Almeida Meirelles"'
Autor:
Sara Fraga, Fábio Domingues Nasário, Daniel Gonçalves, Fernando Antonio Cabral, Guilherme José Maximo, Antonio José de Almeida Meirelles, Anita Jocelyne Marsaioli, Klicia Araujo Sampaio
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100161- (2021)
The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two
Externí odkaz:
https://doaj.org/article/436dd87f094a4fa8b7bed65bee9929ba
Autor:
Maria Fatima Marquini, Douglas Castilho Mariani, Antonio José de Almeida Meirelles, Onélia Aparecida Andreo dos Santos, Luiz Mario de Matos Jorge
Publikováno v:
Acta Scientiarum: Technology, Vol 29, Iss 1, Pp 23-28 (2007)
Um sistema industrial de colunas de destilação típico é composto por três colunas distintas e voltado à produção de álcool etílico hidratado. Com o intuito de alcançar uma melhor compreensão sobre o comportamento desse sistema, foram inst
Externí odkaz:
https://doaj.org/article/0e8b272d7800426884259ea63119f431
Autor:
Maria Fatima Marquini, Douglas Castilho Mariani, Antonio José de Almeida Meirelles, Onélia Aparecida Andreo dos Santos, Luiz Mario de Matos Jorge
Publikováno v:
Acta Scientiarum: Technology, Vol 29, Iss 1, Pp 23-28 (2007)
Um sistema industrial de colunas de destilação típico é composto por três colunas distintas e voltado à produção de álcool etílico hidratado. Com o intuito de alcançar uma melhor compreensão sobre o comportamento desse sistema, foram inst
Externí odkaz:
https://doaj.org/article/8075b3be473d412b9f1228f40410024d
Autor:
Daniel Gonçalves, Lilian Bozzi Barbeiro, Patrícia Tonon de Souza, Eduardo Augusto Caldas Batista, Antonio José de Almeida Meirelles
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:11857-11874
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a9043ca2fb477b769bb77351188234
https://doi.org/10.1007/s10973-022-11395-4
https://doi.org/10.1007/s10973-022-11395-4
Autor:
Fernanda Paludetto Pelaquim, Flávio Cardoso de Matos, Eduardo Augusto Caldas Batista, Antonio José de Almeida Meirelles, Mariana Conceição da Costa
Publikováno v:
Brazilian Journal of Chemical Engineering. 40:269-286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d65a34cec67e25a2d8bf1ce496eafc
https://doi.org/10.1007/s43153-022-00227-5
https://doi.org/10.1007/s43153-022-00227-5
Autor:
Oscar Zalla Sampaio Neto, Lilian Caroline Kramer Biasi, Marcela Cravo Ferreira, Daniel Gonçalves, Antonio Carlos Silva Neto, Eduardo Augusto Caldas Batista, Antonio José de Almeida Meirelles
Publikováno v:
Journal of Food Engineering. 334:111154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bff611c336d9fc5b7590e6054ac5cc5
https://doi.org/10.1016/j.jfoodeng.2022.111154
https://doi.org/10.1016/j.jfoodeng.2022.111154
Autor:
Sara, Fraga, Fábio, Domingues Nasário, Daniel, Gonçalves, Fernando, Antonio Cabral, Guilherme, José Maximo, Antonio, José de Almeida Meirelles, Anita, Jocelyne Marsaioli, Klicia, Araujo Sampaio
Publikováno v:
Food Chemistry: X
Graphical abstract
Highlights • Caferana seeds powder is a promising raw material for nutraceutical products. • There were found 9 essential amino acids and high levels of protein and carbohydrates. • 10 compounds were identified in the vo
Highlights • Caferana seeds powder is a promising raw material for nutraceutical products. • There were found 9 essential amino acids and high levels of protein and carbohydrates. • 10 compounds were identified in the vo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5d3bde81b8d5caa26e734c316fe89c1e
https://pubmed.ncbi.nlm.nih.gov/34877526
https://pubmed.ncbi.nlm.nih.gov/34877526
Autor:
Flávio Cardoso de Matos, Mariana Conceição da Costa, Antonio José de Almeida Meirelles, Eduardo Augusto Caldas Batista
Publikováno v:
Fluid Phase Equilibria. 423:74-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e61f580effe1941a2094227ff56cd2
https://doi.org/10.1016/j.fluid.2016.04.008
https://doi.org/10.1016/j.fluid.2016.04.008
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ae60c118494c5a6d4a6d1c21a65055
https://doi.org/10.1016/j.fluid.2015.09.038
https://doi.org/10.1016/j.fluid.2015.09.038
Publikováno v:
Desenvolvimento e Meio Ambiente, Vol 54, Iss 0 (2020)
This paper analyze and evaluate Brazilian biodiversity oils as potential triggers for the development of a new value chain of no-timber forest products that will contribute for a transition to bioeconomy. Firstly the paper analyzes the production, pr
Externí odkaz:
https://doaj.org/article/553a4e8dc7a042c79cd01834f51778f7