Bromophenol blue discoloration using peroxidase immobilized on highly activated corncob powder

Autor: Júlio César Vinueza Galárraga, Andréa Francisco dos Santos, Juliana Cristina Bassan, Antonio José Goulart, Rubens Monti

Publikováno v: Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 34, Iss 3, Pp 321-326 (2013)

The aim of the present study was to evaluate the efficacy of peroxidase immobilized on corncob powder for the discoloration of dye. Peroxidase was extracted from soybean seed coat, followed by amination of the surface of the tertiary structure. T

Externí odkaz: https://doaj.org/article/33b6665833cf4b5c9b3e1ab2f5a2ebd2

Partial purification and properties of cellulase-free alkaline xylanase produced by Rhizopus stolonifer in solid-state fermentation

Autor: Antonio José Goulart, Eleonora Cano Carmona, Rubens Monti

Publikováno v: Brazilian Archives of Biology and Technology, Vol 48, Iss 3, Pp 327-333 (2005)

Rhizopus stolonifer was cultivated in wheat bran to produce a cellulase-free alkaline xylanase. The purified enzyme obtained after molecular exclusion chromatography in Sephacryl S-200 HR showed optimum temperature as 45º C and hydrolysis pHs optima

Externí odkaz: https://doaj.org/article/89ea150ea28c4f98b133552abe710142

PURIFICAÇÃO PARCIAL DE INVERTASE A PARTIR DE Rhizopus sp EM FERMENTAÇÃO SEMI-SÓLIDA

Autor: Antonio José GOULART, Paulo Roberto ADALBERTO, Rubens MONTI

Publikováno v: Alimentos e Nutrição, Vol 14, Iss 2 (2009)

Invertase é uma enzima muito utilizada na indústria de alimentos e bebidas e pode ser empregada para a produção de açúcar invertido a partir da sacarose. O fungo filamentoso Rhizopus sp foi cultivado em meio farelo de trigo (10g de farelo e 20

Externí odkaz: https://doaj.org/article/3f886534260a44328a3580a5522076b9

Stabilization of an Amylase fromNeurospora crassaby Immobilization on Highly Activated Supports

Autor: Olga Luisa Tavano, Rubens Monti, Antonio José Goulart, Roberto Fernandez-Lafuente, Benevides C. C. Pessela, Jose M. Guisan

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-28T20:43:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-01 The amylase from Neurospora crassa is an interesting enzyme, having higher stability than amylase from Aspergillus oryzea under a broad range

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6989cc2948b81edd751940abd102d378
https://doi.org/10.1080/08905430802262616

Produção e purificação de uma Endo–1,4-beta-Xylanase de Humicola grisea var. thermoidea por eletroeluição

Autor: Antonio José Goulart, Rubens Monti, Marcos Franqui Custodio, Adriana H. Sayama, Jonas Contiero, Leonardo Cardello

Publikováno v: Brazilian Journal of Microbiology, Vol 34, Iss 2, Pp 124-128 (2003)
Brazilian Journal of Microbiology, Volume: 34, Issue: 2, Pages: 124-128, Published: JUN 2003
Brazilian Journal of Microbiology v.34 n.2 2003
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:41:18Z No. of bitstreams: 1 S1517-83822003000200007.pdf: 220820 bytes, checksum: fc8f41637de255866e5234f8f5f69069 (MD5) Made available in DSpace on 2013-08-22T18:41:18Z (GM

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