Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Antonio Jesús Pérez de la Cruz"'
Autor:
Antonia Fernández Valdivia, Gabriela Lobo Támer, M.ª Carmen Martínez Cirre, Beatriz Valero Aguilera, Manuel del Carmen Peña Taveras, José María Rodríguez Rodríguez, Jesús Martínez Tapias, Antonio Jesús Pérez de la Cruz
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 4, Pp 1274-1279 (2013)
Introducción: La desnutrición constituye uno de los principales problemas de Salud Pública, según datos de la OMS, es la primera causa de mortalidad, cuando la misma afecta al colectivo de los sujetos hospitalizados, toma entidad propia denominá
Externí odkaz:
https://doaj.org/article/13397e7627194815ada91c20cc895a54
Autor:
Juan Bautista, Molina Soria, Gabriela, Lobo Támer, Antonio Jesús, Pérez de la Cruz, María Dolores, Ruiz-López
Publikováno v:
Nutricion hospitalaria. 34(5)
The main objective has been to evaluate and quantify the prevalence of malnutrition at admission, the degree of severity and the correlation with the nutritional parameters in a basic general hospital of the first level.Observational, transverse, and
Autor:
Antonia, Fernández Valdivia, José María, Rodríguez Rodríguez, Beatriz, Valero Aguilera, Gabriela, Lobo Támer, Antonio Jesús, Pérez de la Cruz, José Vicente, García Larios
Publikováno v:
Nutricion hospitalaria. 32(1)
one of the methods of diagnosis of malnutrition is serum albumin, for the simplicity of its determination and low cost.the main objective is to validate and implement a computer program based on the determination of serum albumin, allowing early dete
Autor:
Antonia, Fernández Valdivia, Gabriela, Lobo Támer, Ma Carmen, Martínez Cirre, Beatriz, Valero Aguilera, Manuel del Carmen, Peña Taveras, José María, Rodríguez Rodríguez, Jesús, Martínez Tapias, Antonio Jesús, Pérez de la Cruz
Publikováno v:
Nutricion hospitalaria. 28(4)
Malnutrition is a major public health problems, according to WHO, is the leading cause of death, when it affects the group of hospitalized patients, making denominating separate entity "hospital malnutrition".The overall objective is to quantify the
Publikováno v:
Medicina clinica. 132(10)
In hospitalized patients, malnutrition ranges between 30% and 55% and is associated with a higher rate of complications, prolonged hospitalization and increased cost of health services. Despite this, there is no awareness of the clinical and economic