Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Antonio J. G. Cruz"'
1
Akademický článek
Cinética e caracterização de ramnolipídeos produzidos por Pseudomonas aeruginosa MSIC02 utilizando glicerol como fonte de carbono
Autor: Juliana R. Sousa, Jéssyca A. C. Correia, Vânia M. M. Melo, Luciana R. B. Gonçalves, Antonio J. G. Cruz
Publikováno v: Química Nova, Vol 37, Iss 3, Pp 431-441 (2014)
Glycerol, a co-product of biodiesel production, was used as a carbon source for the kinetics studies and production of biosurfactants by P. aeruginosa MSIC02. The highest fermentative parameters (Y PX = 3.04 g g-1; Y PS = 0.189 g g-1, P B = 31.94 mg
Externí odkaz: https://doaj.org/article/767dd40fc1f64aa2a8205a9fa9285b9a
Zobrazit plný text záznamu
7
Mathematical Modeling of Fed-Batch Ethanol Fermentation Under Very High Gravity and High Cell Density at Different Temperatures
Autor: Ivan I K, Veloso, Kaio C S, Rodrigues, Gustavo, Batista, Antonio J G, Cruz, Alberto C, Badino
Publikováno v: Applied biochemistry and biotechnology. 194(6)
The use of more appropriate kinetic models can assist in improving ethanol fermentation under conditions of very high gravity (VHG) and high cell density (HCD), in order to obtain higher amounts of ethanol in the broth combined with high productivity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::461070cf9fed4c63e1ec41d69c86eec4
https://pubmed.ncbi.nlm.nih.gov/35235136
Zobrazit plný text záznamu
8
Kinetic and characterization of rhamnolipid produced by Pseudomonas aeruginosa MSIC02 using glycerol as carbon source
Autor: Juliana R. Sousa, Jéssyca A. C. Correia, Vânia M. M. Melo, Luciana R. B. Gonçalves, Antonio J. G. Cruz
Publikováno v: Química Nova v.37 n.3 2014
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 37, Issue: 3, Pages: 431-441, Published: JUN 2014
Química Nova, Vol 37, Iss 3, Pp 431-441 (2014)
Glycerol, a co-product of biodiesel production, was used as a carbon source for the kinetics studies and production of biosurfactants by P. aeruginosa MSIC02. The highest fermentative parameters (Y PX = 3.04 g g-1; Y PS = 0.189 g g-1, P B = 31.94 mg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9bfe1620e196dfb8495c3bcb446487fa
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000300008
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje