Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Antonio J Matas"'
Autor:
Adela Zumaquero, Elsa Martínez-Ferri, Antonio J Matas, Bianca Reeksting, Nicholas A Olivier, Fernando Pliego-Alfaro, Araceli Barceló, Nöelani van den Berg, Clara Pliego
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0212359 (2019)
Rosellinia necatrix is the causal agent of avocado white root rot (WRR). Control of this soil-borne disease is difficult, and the use of tolerant rootstocks may present an effective method to lessen its impact. To date, no studies on the molecular me
Externí odkaz:
https://doaj.org/article/0548b75af8844d2199d44f4e8372bd6f
Autor:
Enriqueta Moyano, Félix J Martínez-Rivas, Rosario Blanco-Portales, Francisco Javier Molina-Hidalgo, Pablo Ric-Varas, Antonio J Matas-Arroyo, José Luis Caballero, Juan Muñoz-Blanco, Antonio Rodríguez-Franco
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0196953 (2018)
NAC proteins are a family of transcription factors which have a variety of important regulatory roles in plants. They present a very well conserved group of NAC subdomains in the N-terminal region and a highly variable domain at the C-terminus. Curre
Externí odkaz:
https://doaj.org/article/4019a03eccd145c8bf1ce1d5e777520c
Publikováno v:
Plants, People, Planet, Vol 5, Iss 3, Pp 408-423 (2023)
Societal Impact Statement Cherimoya has been an important food source since Pre‐Columbian times in the Americas. Although it is currently considered an underutilized fruit crop, it is still important at the local level in several regions of Central
Externí odkaz:
https://doaj.org/article/fb13fdb0b9c842fe8558740232dba175
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/63785d3fd7874bdf8f63786e23e137b6
Autor:
Gloria López-Casado, Cristina Sánchez-Raya, Pablo D Ric-Varas, Candelas Paniagua, Rosario Blanco-Portales, Juan Muñoz-Blanco, Sara Pose, Antonio J Matas, Jose A Mercado
Publikováno v:
Horticulture Research. 10
Firmness is one of the most important fruit quality traits in strawberries. The postharvest shelf life of this soft fruit is highly limited by the loss of firmness, where cell wall disassembly plays an important role. Previous studies demonstrated th
Autor:
José A. Mercado, Rosario Blanco-Portales, Gloria López-Casado, Antonio J. Matas, Miguel A. Quesada, Candelas Paniagua, Julia Schückel, J.A. García-Gago, Sara Posé, Pablo Ric-Varas, J. Paul Knox, Juan Muñoz-Blanco
Publikováno v:
Journal of Experimental Botany. 71:7103-7117
To disentangle the role of polygalacturonase (PG) genes in strawberry softening, the two PG genes most expressed in ripe receptacles, FaPG1 and FaPG2, were down-regulated. Transgenic ripe fruits were firmer than those of the wild type when PG genes w
Autor:
Elsa Martínez-Ferri, H. Nakayashiki, Fernando Pliego-Alfaro, Satoko Kanematsu, Francisco M. Cazorla, Antonio J. Matas, A. Barceló-Muñóz, C. Pliego, A. Zumaquero, C. J. López-Herrera
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-14 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
BMC Genomics
Digital.CSIC. Repositorio Institucional del CSIC
instname
BMC Genomics
[Background] White root rot disease caused by Rosellinia necatrix is one of the most important threats affecting avocado productivity in tropical and subtropical climates. Control of this disease is complex and nowadays, lies in the use of physical a
Autor:
Candelas Paniagua, Antonio J. Matas, Sara Posé, Miguel A. Quesada, Victor J. Morris, José A. Mercado, A. Patrick Gunning
Publikováno v:
Trends in Food Science & Technology. 87:47-58
Background The mechanical properties of parenchyma cell walls and the strength and extension of adhesion areas between adjacent cells, jointly with cell turgor, are main determinants of firmness of fleshy fruits. These traits are modified during ripe
Autor:
Antonio J. Matas, Juan A. Rivera, Sergio Cerezo, Sara Posé, J. Paul Knox, José A. Mercado, Pablo Ric-Varas, Fernando Pliego-Alfaro, Marta Barceló, Julia Schückel
Publikováno v:
Plants, Vol 9, Iss 805, p 805 (2020)
Plants
Ric-Varas, P, Barcelo, M, Rivera, J A, Cerezo, S, Matas, A J, Schückel, J, Knox, J P, Pose, S, Pliego-Alfaro, F & Mercado, J A 2020, ' Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening ', Plants, vol. 9, no. 7, 805 . https://doi.org/10.3390/plants9070805
Volume 9
Issue 7
Plants
Ric-Varas, P, Barcelo, M, Rivera, J A, Cerezo, S, Matas, A J, Schückel, J, Knox, J P, Pose, S, Pliego-Alfaro, F & Mercado, J A 2020, ' Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening ', Plants, vol. 9, no. 7, 805 . https://doi.org/10.3390/plants9070805
Volume 9
Issue 7
Cell cultures derived from strawberry fruit at different developmental stages have been obtained to evaluate their potential use to study different aspects of strawberry ripening. Callus from leaf and cortical tissue of unripe-green, white, and matur
Autor:
Jocelyn K. C. Rose, Claudia Fabbri, Benedetta Mattei, Sarah Frusciante, Alisdair R. Fernie, Antonio J. Matas, Reinhard Jetter, Nicolas Schauer, Giovanni Giuliano, James J. Giovannoni, Lucas Busta, Alessia Fiore, Gianfranco Diretto, Zhonghua Wang
Publikováno v:
Plant Biotechnology Journal
Tomato fruit ripening is controlled by the hormone ethylene and by a group of transcription factors, acting upstream of ethylene. During ripening, the linear carotene lycopene accumulates at the expense of cyclic carotenoids. Fruit-specific overexpre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0636dcc097e2211a2917d79825405b70
https://hdl.handle.net/21.11116/0000-0005-3F15-E
https://hdl.handle.net/21.11116/0000-0005-3F15-E