Výsledky vyhledávání - "Antonio J Goulart"

Akademický článek

Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.

Autor: Juliana C Bassan, Antonio J Goulart, Ana L M Nasser, Thaís M S Bezerra, Saulo S Garrido, Cynthia B Rustiguel, Luis H S Guimarães, Rubens Monti

Publikováno v: PLoS ONE, Vol 10, Iss 10, p e0139550 (2015)

Milk whey proteins are well known for their high biological value and versatile functional properties, characteristics that allow its wide use in the food and pharmaceutical industries. In this work, a 24 kDa protein from buffalo cheese whey was anal

Externí odkaz: https://doaj.org/article/ca15c91a43cf4a69a5e8c7952ab88253

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Production and purification of an Endo1,4-beta-Xylanase from Humicola grisea var. thermoidea by electroelution Produção e purificação de uma Endo1,4-beta-Xylanase de Humicola grisea var. thermoidea por eletroeluição

Autor: Rubens Monti, Leonardo Cardello, Marcos F. Custódio, Antonio J. Goulart, Adriana H. Sayama, Jonas Contiero

Publikováno v: Brazilian Journal of Microbiology, Vol 34, Iss 2, Pp 124-128 (2003)

Humicola grisea var. thermoidea produces two forms of extracellular xylanase. The component form 1 was purified using the electroelution method, due to the very small production of this extracellular enzyme. The apparent molecular mass was 61.8 kDa b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::0b66a20380d680d702dff0e7c8a174b5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000200007

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