Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Antonio Iranaldo Nunes Leite"'
Autor:
Antonio Iranaldo Nunes Leite, Rayane Campos Alves, Fernanda Damasceno Soares, Marcelo Henrique Otenio, Vanessa Romário de Paula
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 2, Pp 73-81 (2018)
Environmental awareness is increasingly inserted in the consumer’s choices. The concern to meet this demand has driven companies to seek the adequacy of their processes and routines. This study aims to carry out a survey of the solid residues gener
Externí odkaz:
https://doaj.org/article/0330e25783904036a68eeb283d636be9
Autor:
Jonathan Andrade, Antonio Iranaldo Nunes Leite, Cristina Guimarães Pereira, Nívea Maria Vicentini, Maria José Valenzuela Bell, Virgílio de Carvalho dos Anjos
Publikováno v:
LWT. 109:63-69
This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using Attenuated Total Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect adulterations in butter cheeses (BC) with soybean
Autor:
Jonathan Andrade, Maria José Valenzuela Bell, Virgílio de Carvalho dos Anjos, Antonio Iranaldo Nunes Leite, Cristina Guimarães Pereira
Publikováno v:
LWT. 107:1-8
The use of Fourier-transform mid-infrared (FT-MIR) and near-infrared (FT-NIR) spectroscopies associated with multivariate modeling was explored to obtain a rapid method that can detect adulteration of butter oil (BO) with soybean oil (SO). A total of
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using AttenuatedTotal Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect adulterations inbutter cheeses (BC) with soybean o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dcc553f2ebbaec0688104ea39c57e6a0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118619
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118619