Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Antonio Hilario Lara-Rivera"'
Autor:
Antonio Hilario Lara-Rivera, Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Ramón Rodríguez Macias, Pedro M. García López, Juan Francisco Zamora Natera
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Protein isolates prepared by alkaline solubilization followed by isoelectric precipitation and freeze-drying from six varieties of Lupinus angustifolius (Haags Blaue, Sonate, Probor, Borlu, Boregine, and Boruta) grown in Mexico were evaluated for fun
Externí odkaz:
https://doaj.org/article/ae2df3eb589443228ae92dd2ba688e5f
Autor:
Juan Barajas-Fernández, Gabriela Rodríguez-Arellano, Laura Mercedes Lagunes-Gálvez, Pedro García-Alamilla, Ricardo García-Alamilla, Antonio Hilario Lara-Rivera
Publikováno v:
Materials, Vol 14, Iss 2763, p 2763 (2021)
Materials
Volume 14
Issue 11
Materials
Volume 14
Issue 11
The use of synthetic dyes in the textile, leather, and paper industries is a source of groundwater pollution around the world. There are different methods for the treatment of wastewater that has been contaminated with dyes, among which adsorption wi
Autor:
Juan Francisco Zamora Natera, Pedro García-Alamilla, Ramón Rodríguez Macías, Pedro M. García López, Laura Mercedes Lagunes-Gálvez, Antonio Hilario Lara-Rivera
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Protein isolates prepared by alkaline solubilization followed by isoelectric precipitation and freeze-drying from six varieties of Lupinus angustifolius (Haags Blaue, Sonate, Probor, Borlu, Boregine, and Boruta) grown in Mexico were evaluated for fun