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pro vyhledávání: '"Antonio HUESO"'
Autor:
Antonio HUESO, Concepción GONZÁLEZ-GARCÍA, Luz K. ATENCIA, Juan C. NOWACK, María GÓMEZ-DEL-CAMPO
Publikováno v:
Spanish Journal of Agricultural Research, Vol 21, Iss 1 (2023)
Aim of study:To evaluate the effect of leaf covering, leaf position, leaf age, time and sample size in measurements of stem water potential (Ψstem) in olive hedgerow orchards. Area of study: The experimental orchards were located in the Centre o
Externí odkaz:
https://doaj.org/article/fde868bfe78d4049b20edb97a4459461
Autor:
Raquel Costales, Araceli Sánchez-Ortiz, Gabriel Beltrán, Maria P. Aguilera, Antonio Hueso, Antonio Jiménez, Mohamed Aymen Bejaoui, Abraham Gila
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(9)
Background Olives are stored for a short time after harvesting pending processing in the oil mills. Furthermore, olives are often washed prior to fruit storage. In this work we study how washing and storage affect fruit ethanol content and the effect
Brentuximab vedotin in Hodgkin lymphoma and anaplastic large-cell lymphoma: an evidence-based review
Publikováno v:
OncoTargets and therapy
Hodgkin lymphoma (HL) and anaplastic large-cell lymphoma (ALCL) account for ~10% and 2%-3% of all cases of lymphoid neoplasms, respectively. Up to 30% of patients with HL are refractory or relapse after first-line therapy, and elderly patients with H
Publikováno v:
Scientia Horticulturae. 257:108657
Hedgerow olive orchards are being established in all olive-producing countries. Little information is available, however, concerning adaptation of olive cultivars to cold conditions. For this reason, nine olive cultivars were trained in hedgerows and
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