Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Antonio H. Sánchez"'
Autor:
José L. Ruiz-Barba, Antonio de Castro, Concepción Romero, Antonio H. Sánchez, Pedro García, Manuel Brenes
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 Páginas.-- 5 Figuras.-- 5 Tablas
The defect of gas pocket formation still leads to substantial losses of yield and quality of Spanish-style green olives worldwide. This spoilage has recently been associated with the growth of Celerinatantimon
The defect of gas pocket formation still leads to substantial losses of yield and quality of Spanish-style green olives worldwide. This spoilage has recently been associated with the growth of Celerinatantimon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e1b83166891bd71c3f7c473b675b6e
http://hdl.handle.net/10261/282844
http://hdl.handle.net/10261/282844
Autor:
Antonio de Castro, José L. Ruiz-Barba, Concepción Romero, Antonio H. Sánchez, Pedro García, Manuel Brenes
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 Páginas.-- 4 Figuras.-- 3 Tablas
Gas pocket defect causes substantial losses every season to Spanish-style green table olive processors. This defect has been thought to be caused by microorganisms that are able to produce gaseous compounds th
Gas pocket defect causes substantial losses every season to Spanish-style green table olive processors. This defect has been thought to be caused by microorganisms that are able to produce gaseous compounds th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a983ff833f73be971820e1e1f01e687c
https://doi.org/10.1016/j.foodcont.2022.108868
https://doi.org/10.1016/j.foodcont.2022.108868
