Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Antonio Guillamon-Frutos"'
Autor:
Martin J. Oates, Juan D. Gonzalez-Teruel, Maria Carmen Ruiz-Abellon, Antonio Guillamon-Frutos, Jose A. Ramos, Roque Torres-Sanchez
Publikováno v:
IEEE Sensors Journal. 22:13872-13881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0219e86e27c528a4fd30dbb4c8a56857
https://doi.org/10.1109/jsen.2022.3181513
https://doi.org/10.1109/jsen.2022.3181513
Autor:
Noelia Castillejo, Francisco Artés-Hernández, Antonio Guillamon-Frutos, Roque Torres-Sánchez, María Teresa Martínez-Zafra
Publikováno v:
Sensors, Vol 20, Iss 1860, p 1860 (2020)
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 7
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 7
The control of the main environmental factors that influence the quality of perishable products is one of the main challenges of the food industry. Temperature is the main factor affecting quality, but other factors like relative humidity and gas con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cba677d90a3e8f1e399610e40d70540
https://www.mdpi.com/1424-8220/20/7/1860
https://www.mdpi.com/1424-8220/20/7/1860
Autor:
Roque Torres-Sánchez, María Teresa Martínez-Zafra, Noelia Castillejo, Antonio Guillamón-Frutos, Francisco Artés-Hernández
Publikováno v:
Sensors, Vol 20, Iss 7, p 1860 (2020)
The control of the main environmental factors that influence the quality of perishable products is one of the main challenges of the food industry. Temperature is the main factor affecting quality, but other factors like relative humidity and gas con
Externí odkaz:
https://doaj.org/article/3b89093ba64f48d7a667637093f4dc98