Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Antonio Giménez-Giménez"'
Autor:
Antonio Giménez-Giménez, El-Hassan Belarbi, Luis Esteban-Cerdán, José Luis Guil-Guerrero, Emilio Molina-Grima, M.M. Rebolloso-Fuentes, Alfonso Robles-Medina
Publikováno v:
Scopus-Elsevier
The free fatty acids eicosapentaenoic acid (C20:5ω3, EPA) and docosahexaenoic acid (C22:6ω3), obtained from the microalgae Phaeodactylum tricornutum, and the EPA methyl ester were compared with regard to their extent of peroxidation using different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de80f5fb5bd20cbcbe650457eef30f6
https://doi.org/10.1002/1438-9312(200105)103:5<271::aid-ejlt271>3.0.co
https://doi.org/10.1002/1438-9312(200105)103:5<271::aid-ejlt271>3.0.co
Autor:
Antonio Giménez-Giménez, José Luis Guil-Guerrero, María Esperanza Torija-Isasa, Iganacio Rodríguez-García
Publikováno v:
Journal of the Science of Food and Agriculture. 76:628-632
Analyses of the nutritional composition of tender leaves of three species of Sonchus (S. asper L, S oleraceus L and S tenerrimus L) from different locations in the south east of Spain were carried out. The proximate composition, as well as the conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d73d3b72a19f6a977d6f545b445cd41
https://doi.org/10.1002/(sici)1097-0010(199804)76:4<628::aid-jsfa997>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199804)76:4<628::aid-jsfa997>3.0.co