Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Antonio Gabriel Moura"'
Autor:
Evelton Barros Sousa, Francisco Gerlai Lima Oliveira, Ana Larissa Gomes Machado, Gabriela Araújo Rocha, Ana Karoline Lima de Oliveira, Antonio Gabriel Moura, Vitória Eduarda Silva Rodrigues
Publikováno v:
Revista Cuidarte.
Introduction: Complications related to vascular access for hemodialysis can result in complex interventions, however, care taken by health professionals and adult patients can avoid them. The objective was to analyze the scientific production about c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09f85fc30896fb6c18b275410279807c
https://doi.org/10.15649/cuidarte.2090
https://doi.org/10.15649/cuidarte.2090
Autor:
Paulo Michel Pinheiro Ferreira, G. M. Santana, Ana Paula Peron, Antonio Gabriel Moura, João Marcelo de Castro e Sousa
Publikováno v:
Brazilian Journal of Biology, Volume: 76, Issue: 2, Pages: 439-443, Published: 08 MAR 2016
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Brazilian Journal of Biology v.76 n.2 2016
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 76, Iss 2, Pp 439-443
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Brazilian Journal of Biology v.76 n.2 2016
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 76, Iss 2, Pp 439-443
Despite their great importance for the food industry, flavorings, in general, raise a number of questions regarding their cytotoxicity, mutagenicity and carcinogenicity, since, in the literature, there are few studies found evaluating the toxicity on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::784c701de1adcc6fb46d799054a38a11
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842016000200439&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842016000200439&lng=en&tlng=en
Autor:
Paulo Michel Pinheiro Ferreira, Daisy Jereissati Barbosa Lima, Cláudia Pessoa, Nárcia Mariana Fonseca Nunes, Marcília Pinheiro da Costa, Gardenia F. Rodrigues, Ana Paula Peron, Antonio Gabriel Moura, Francisco Ronielson de Sousa Carvalho
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 88, Iss 3, Pp 1419-1430
Anais da Academia Brasileira de Ciências v.88 n.3 2016
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 88, Issue: 3, Pages: 1419-1430, Published: SEP 2016
Anais da Academia Brasileira de Ciências v.88 n.3 2016
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 88, Issue: 3, Pages: 1419-1430, Published: SEP 2016
The objective of this study was to evaluate the antiproliferative, cytotoxic and genotoxic potential of salty liquid synthetic flavorings of Butter, Cheddar Cheese and Onion. The antiproliferative potential (2.9-1500 µg/mL) was assessed by MTT assay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a003cb4e0bac837ddcaedffb0704716
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000401419&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000401419&lng=en&tlng=en