Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Antonio Francesco Caputi"'
Autor:
Giacomo Squeo, Davide De Angelis, Antonio Francesco Caputi, Antonella Pasqualone, Carmine Summo, Francesco Caponio
Publikováno v:
Foods, Vol 12, Iss 6, p 1331 (2023)
The demand of plant-based protein ingredients (PBPIs) in the food sector has strongly increased over recent years. These ingredients are produced under a wide range of technological processes that impact their final characteristics. This work aimed t
Externí odkaz:
https://doaj.org/article/5d903a013bcf45e6a10131d93da87fd6
Autor:
Mirella Noviello, Antonio Francesco Caputi, Giacomo Squeo, Vito Michele Paradiso, Giuseppe Gambacorta, Francesco Caponio
Publikováno v:
Foods, Vol 11, Iss 4, p 553 (2022)
Stilbenes are a family of phenolic secondary metabolites that are known for their important roles in plant protection and human health. Numerous studies show that vine shoots, one of the most abundant winery wastes, could be used as a source of bioac
Externí odkaz:
https://doaj.org/article/fa144a8420cd415f92eea7093c577737
Autor:
Mirella, Noviello, Antonio Francesco, Caputi, Giacomo, Squeo, Vito Michele, Paradiso, Giuseppe, Gambacorta, Francesco, Caponio
Publikováno v:
Foods (Basel, Switzerland). 11(4)
Stilbenes are a family of phenolic secondary metabolites that are known for their important roles in plant protection and human health. Numerous studies show that vine shoots, one of the most abundant winery wastes, could be used as a source of bioac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c9da5d472168d210f84e8db8fff47422
https://pubmed.ncbi.nlm.nih.gov/35206030
https://pubmed.ncbi.nlm.nih.gov/35206030