Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Antonio Flores Naveda"'
Autor:
Josué I. García-López, Eddaliz García-Reyes, Sonia N. Ramírez-Barrón, Perpetuo Álvarez-Vázquez, Antonio Flores-Naveda, Neymar Camposeco-Montejo
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractRecently, blue/purple maize has gained prominence for its beneficial health properties, however, in Mexico, post-harvest handling of pigmented corn grains reaches losses of up to 80%, where in addition to quantity, nutritional and nutraceutic
Externí odkaz:
https://doaj.org/article/05da91f1ddd1483084a64c6c1c38be57
Autor:
Silvia UÑATE-FRAGA, Josué I. GARCÍA-LÓPEZ, Antonio FLORES-NAVEDA, Norma RUIZ-TORRES, Sonia RAMÍREZ-BARRÓN, Agustín HERNÁNDEZ-JUÁREZ, Alejandro LOZANO-DEL RÍO, Julio C. TAFOLLA-ARELLANO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 1 (2022)
Sorghum is an economically important crop in developing countries. The objective of this study was to compare the agronomic performance, and the chromatic, nutritional and nutraceutical properties of nineteen sorghum accessions cultivated in Tamaulip
Externí odkaz:
https://doaj.org/article/ec8f72310c8b4b52a5f51f5a24c1c1cc
Autor:
Filogonio Jesús Hernández-Guzmán, Perpetuo Alvarez- Vázquez, Antonio Flores-Naveda, Neymar Camposeco-Montejo, Claudia Yanet Wilson-García, Ricardo Martínez-Martínez
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 8, Iss II (2021)
El objetivo fue determinar el efecto del momento del corte sobre la respuesta productiva de tres genotipos de L. corniculatus. El diseño fue completamente al azar, con tres repeticiones. El mayor y menor rendimiento se presentó a los 35 y 7 DDR con
Externí odkaz:
https://doaj.org/article/2ca66c5f5f7240c490dfbb3ec532fd8d
Autor:
Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda-Torre
Publikováno v:
Foods, Vol 11, Iss 19, p 3121 (2022)
Sorghum contains antioxidants such as tannins. However, these are considered antinutritional factors since they are responsible for the low digestibility of proteins and carbohydrates. Nevertheless, these can be extracted by solid-state fermentation
Externí odkaz:
https://doaj.org/article/2e81be90421947c8b96554cdbf49eab5
Autor:
Lorena Silvestre Castañeda, Neymar Camposeco Montejo, Josué Israel García López, Antonio Flores Naveda, Norma Angélica Ruiz Torres, Xóchitl Ruelas Chacón, Juan Samuel J. G. Alcalá Rico, Adriana Antonio Bautista
Publikováno v:
Journal of Experimental Agriculture International. 45:10-24
Aims: The objective of this experiment was to evaluate agronomic performance of four pepper genotypes under greenhouse conditions, and to determine the nutritional content of their fruits. Study Design: Was with the completely randomized model with f
Autor:
Neymar Camposeco Montejo, Xochitl Ruelas Chacón, Martín Cadena Zapata, Perpetuo Álvarez Vázquez, Francisco Alfonso Gordillo Melgoza, Antonio Flores Naveda, Josué Israel García López
Publikováno v:
International Journal of Plant & Soil Science. :874-883
Aims: To determine the agronomic response of the bell pepper grown in open field to the application of the Ultrasol chile® fertilizer via fertigation. Study Design: It was with the completely randomized model with five treatments (T0 or control, 0.6
Publikováno v:
Tecnología en Marcha, Pp ág. 91-101 (2020)
El objetivo de la investigación fue evaluar los progenitores y sus cruzas, y estimar la heterosis y la heterobeltiosis en híbridos de tomate de cáscara (Physalis ixocarpa Brot). Los progenitores fueron UAN CC-S2 (1), un genotipo de Physalis angula
Externí odkaz:
https://doaj.org/article/900c4347da39499794be41f02458335c
Autor:
Neymar Camposeco-Montejo, Antonio Flores-Naveda, Norma Ruiz-Torres, Perpetuo Álvarez-Vázquez, Guillermo Niño-Medina, Xochitl Ruelas-Chacón, María Alejandra Torres-Tapia, Pablo Rodríguez-Salinas, Victor Villanueva-Coronado, Josué I. García-López
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 372 (2021)
The genetic improvement program of the Seed Technology Training and Development Center works on the agronomic characterization and the content of bioactive compounds in eight genotypes of habanero pepper. The objective is to select genotypes with goo
Externí odkaz:
https://doaj.org/article/2d62b8906e7d45c0bf5abe45482288ca
Autor:
Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, Xochitl Ruelas-Chacón
Publikováno v:
Foods, Vol 10, Iss 7, p 1473 (2021)
For any food, it is important to know consumption, preference, and the characteristics as quality parameters that are important to consumers of a product. The descriptive methodologies are an important tool to know the quality attributes of the produ
Externí odkaz:
https://doaj.org/article/228ad52508a44ee2b2ffdd3d4f1c95df
Autor:
Norma Ruiz-Torres, Antonio Flores-Naveda, Enrique Díaz Barriga-Castro, Neymar Camposeco-Montejo, Sonia Ramírez-Barrón, Fernando Borrego-Escalante, Guillermo Niño-Medina, Agustín Hernández-Juárez, Carlos Garza-Alonso, Pablo Rodríguez-Salinas, Josué I. García-López
Publikováno v:
Molecules, Vol 26, Iss 7, p 1998 (2021)
The objective of this study was to determine the oxidative stress and the physiological and antioxidant responses of coriander plants (Coriandrum sativum) grown for 58 days in soil with zinc oxide nanoparticles (ZnO NPs) and zinc sulfate (ZnSO4) at c
Externí odkaz:
https://doaj.org/article/cfaaa715b1484787a319f38d3450596f