Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Antonio Ferri"'
Autor:
Alessandra Abbate, Sara Induni, Alessandra Bolis, Filippo Antonio Ferri, Giulia Bertazzoni, Erica Lacanna, Silvia Baiettini
Publikováno v:
Tintas. Quaderni di Letterature iberiche e iberoamericane; N. 10 (2021); 97-108
Tintas: Quaderni di Letterature iberiche e iberoamericane; No 10 (2021); 97-108
Tintas: Quaderni di Letterature iberiche e iberoamericane; No. 10 (2021); 97-108
Tintas: Quaderni di Letterature iberiche e iberoamericane; Núm. 10 (2021); 97-108
Tintas: Quaderni di Letterature iberiche e iberoamericane; n. 10 (2021); 97-108
Tintas : Quaderni di Letterature Iberiche e Iberoamericane, Iss 10 (2021)
Tintas: Quaderni di Letterature iberiche e iberoamericane; No 10 (2021); 97-108
Tintas: Quaderni di Letterature iberiche e iberoamericane; No. 10 (2021); 97-108
Tintas: Quaderni di Letterature iberiche e iberoamericane; Núm. 10 (2021); 97-108
Tintas: Quaderni di Letterature iberiche e iberoamericane; n. 10 (2021); 97-108
Tintas : Quaderni di Letterature Iberiche e Iberoamericane, Iss 10 (2021)
Publikováno v:
Applied Animal Behaviour Science. 257:105780
Progress in Aeronautical Sciences, Volume 3 deals with topics in the field of aerodynamics. The book covers topics on aerodynamic design, propulsion systems, hypersonic flows laboratories, and gust research. The text is composed of four articles. The
Autor:
Jasmine Hadj Saadoun, Alessia Levante, Antonio Ferrillo, Francesca Trapani, Valentina Bernini, Gianni Galaverna, Erasmo Neviani, Camilla Lazzi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The market value of vanilla is constantly growing, as it is the aroma most appreciated by consumers worldwide. The key component of the aroma of vanilla beans is vanillin, which can be directly extracted from the plant, produced by chemical synthesis
Externí odkaz:
https://doaj.org/article/86150db1e40542fba4c2f97182c784ea
Autor:
Milene Puntel Osmari, Antonio Ferriani Branco, Tatiana Garcia Diaz, Laiz Fiorilli de Matos, Rafael Henrique de Tonissi e Buschinelli de Goes, Ana Lúcia Teodoro
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 1, Pp 259-270 (2019)
This study aimed to evaluate the association of technical cashew nut shell liquid (tCNSL) and two sources of non-protein nitrogen (NPN), dry matter intake (DMI), the partial and total apparent digestibility coefficient of nutrients, ruminal fermentat
Externí odkaz:
https://doaj.org/article/e8d727fca81d4e99ab6e664d14d2396e
Autor:
Roman David Castañeda-Serrano, Olga Teresa Barreto-Cruz, Sabrina Marcantonio Coneglian, Antonio Ferriani Branco
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 6Supl2 (2020)
High forage diets in the tropics are less efficient and more contaminating due to high energy losses as methane and the low digestibility of tropical forages. The objective of the study was to determine the effects of essential oils (EO) of Anacardiu
Externí odkaz:
https://doaj.org/article/bc5fd762a1b2454092d385a7eee21356
Autor:
Tatiana García Díaz, Antonio Ferriani Branco, Luís Carlos Vinhas Ítavo, Geraldo Tadeu dos Santos, Silvana Teixeira Carvalho, Ana Lúcia Teodoro, Ronaldo Lopes Oliveira
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 4, Pp 1669-1682 (2018)
The aim of this study was to evaluate the effect of increasing levels of cashew nut shell liquid (CNSL) in ruminant diets on in vitro dry matter digestibility (IVDMD), gas production kinetics, ruminal fermentation parameters, ammoniacal nitrogen conc
Externí odkaz:
https://doaj.org/article/44efdfc38cf7447fbeb4086a76e273fd
Autor:
Sabrina Marcantonio Coneglian, Roman David Castañeda Serrano, Olga Teresa Barreto Cruz, Antonio Ferriani Branco
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 5 (2019)
The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high gra
Externí odkaz:
https://doaj.org/article/c09c5204bf114cd9a1538cd8492a10ff
Autor:
Milene Puntel Osmari, Antonio Ferriani Branco, Tatiana Garcia Diaz, Laiz Fiorilli de Matos, Rafael Henrique de Tonissi e Buschinelli Goes, Ana Lúcia Teodoro
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 1 (2019)
Objetivou-se avaliar a associação do líquido da casca da castanha de caju técnico (tLCC) e duas fontes de nitrogênio não proteico (NNP), sobre a ingestão de matéria seca (IMS), coeficiente de digestibilidade aparente parcial e total dos nutri
Externí odkaz:
https://doaj.org/article/1dea56afa0f342febb340fe0cf6b6733
Autor:
Rafael Henrique de Tonissi e Buschinelli de Goes, Luiz Henrique Xavier da Silva, Tatiana García Díaz, Antonio Ferriani Branco, Ana Lúcia Teodoro, Gislaine Ribeiro Ferreira
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e39492-e39492 (2018)
The objective of this study was to evaluate the effect of the inclusion of sunflower cake replacing soybean meal in beef cattle diets on the in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM), crude protein (IVDCP) and the ruminal f
Externí odkaz:
https://doaj.org/article/758adfdcca15485fb8299f35a35695c2