Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Antonio Fenu"'
Autor:
Gianni Battacone, Ana Helena Dias Francesconi, Antonio Fenu, Marco Acciaro, Mauro Decandia, Alessandro Mazzette
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 631-633 (2010)
An experiment was carried out to study the excretion of aflatoxin M1(AFM1) in milk of three goats fed a single dose (0.8mg/head) of pure aflatoxin B1 (AFB1). The values of AFM1 concentration excreted in milk was highly variable among goats, even if t
Externí odkaz:
https://doaj.org/article/18a23f3309794bf694e966238834f7c7
Autor:
Antonello Cannas, Ana Helena Dias Francesconi, Gesumino Spanu, Patrizia Carta, Antonio Fenu, Roberta Boe, Alberto Stanislao Atzori
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 253-255 (2010)
The objective of the study was to measure N volatilisation (NVOL) from bedded-pack dairy cow barns. Feed intake, milk production, bedding material used and meteorological variables were monitored in 3 dairy farms near the town of Arborea (39°46’26
Externí odkaz:
https://doaj.org/article/8e3a5b28d7654d5daae9c0a17aa220f9
Autor:
Carlo Ignazio Giovanni Tuberoso, Maurizio Antonio Fenu, Tesnime Ghazouani, Sami Fattouch, Wafa Talbi, Alessandro Atzei
Publikováno v:
Food Control. 124:107931
Hydroxymethylfurfural (HMF), furaldehyde (FAL) and acrylamide (AA) are produced during the food roasting process. The content of these toxic products in a common ready-to-eat breakfast, known as “Bsissa”, was investigated. This North African trad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::133aa5a0f50b9c461c365dd22f062e0d
https://doi.org/10.1016/j.foodcont.2021.107931
https://doi.org/10.1016/j.foodcont.2021.107931
Autor:
Gabriele Serreli, Paola Montoro, Francesca Congiu, Maurizio Antonio Fenu, Carlo Ignazio Giovanni Tuberoso
Publikováno v:
Journal of Food Composition and Analysis. 58:60-68
The aim of this study was to perform a preliminary chemical and physical characterization of the Carignano wine, an Italian monovarietal red wine mainly produced in the south-west of Sardinia (Italy). Technological parameters (alcohol, reducing sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ca417caf706269051ca5685b180807
https://doi.org/10.1016/j.jfca.2017.01.017
https://doi.org/10.1016/j.jfca.2017.01.017
Autor:
Giorgio Antonio Mario Pintore, Giacomo Luigi Petretto, Jonathan P. Rourke, Maurizio Antonio Fenu, Carlo Ignazio Giovanni Tuberoso, Omar Belhaj
Publikováno v:
International Journal of Food Properties. 20:2016-2027
The bioprospecting of several monofloral Moroccan honeys was carried out. The antiradical activity expressed as mmol Trolox equivalents/kg of honey and evaluated by 2,2-diphenyl-1-picrylhydrazyl assay, ranged from 0.15 for euphorb honey to 1.08 for c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5bd094cd1db33fa074bb0c710c7de6
https://doi.org/10.1080/10942912.2016.1230745
https://doi.org/10.1080/10942912.2016.1230745
Autor:
Antonio Fenu, Mondina Francesca Lunesu, A. Marzano, Antonello Cannas, C. Manca, Fabio Correddu, Alberto Stanislao Atzori, Giovanni Cristoforo Bomboi
Publikováno v:
Energy and protein metabolism and nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f7a8bace23b4d8c1bec9cb615e5ec1e
https://doi.org/10.3920/978-90-8686-891-9_73
https://doi.org/10.3920/978-90-8686-891-9_73
Autor:
Paola Montoro, Carlo Ignazio Giovanni Tuberoso, Cosimo Pizza, Maurizio Antonio Fenu, Antonella Rosa
Publikováno v:
Food Chemistry. 199:18-27
Juices obtained from cold-pressed saffron (Crocus sativus L.) floral by-products were evaluated as a potential source of compounds with antioxidant and cytotoxic activities. Floral by-products were split in two batches for extraction 24 and 48h after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cac139bcb8de2fbb81442fd6088dedc0
https://doi.org/10.1016/j.foodchem.2015.11.115
https://doi.org/10.1016/j.foodchem.2015.11.115
Autor:
Antonio Fenu, Antonello Cannas, Gesumino Spanu, Ana Helena Dias Francesconi, Patrizia Carta, Roberta Boe, Alberto Stanislao Atzori
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 253-255 (2010)
Scopus-Elsevier
Scopus-Elsevier
The objective of the study was to measure N volatilisation (NVOL) from bedded-pack dairy cow barns. Feed intake, milk production, bedding material used and meteorological variables were monitored in 3 dairy farms near the town of Arborea (39°46’26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85f228897fdfc8a5251cd86582802980
http://eprints.uniss.it/5749/
http://eprints.uniss.it/5749/
