Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Antonio Fadda"'
Autor:
Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)
The aim of this study was to evaluate the prevalence of Salmonella spp. in the Sardinian pig production chain in order to establish the incidence of monophasic serovariant of Salmonella Typhimurium on isolates with molecular methods (real-time PCR an
Externí odkaz:
https://doaj.org/article/267dafa6b2534bc0a2f0b6475150ee72
Autor:
Elena Bacchelli, Eleonora Loi, Cinzia Cameli, Loredana Moi, Ana Florencia Vega Benedetti, Sylvain Blois, Antonio Fadda, Elena Bonora, Sandra Mattu, Roberta Fadda, Rita Chessa, Elena Maestrini, Giuseppe Doneddu, Patrizia Zavattari
Publikováno v:
Journal of Clinical Medicine, Vol 8, Iss 2, p 212 (2019)
Autism spectrum disorders (ASDs) are a group of neurodevelopmental disorders with high heritability, although their underlying genetic factors are still largely unknown. Here we present a comprehensive genetic characterization of two ASD siblings fro
Externí odkaz:
https://doaj.org/article/f27a6ac89ebe4ee79a14088230112f15
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 3 (2015)
Listeria (L.) monocytogenes is frequently isolated from food production environment and often persists in dairy plants despite vigorous sanitation regimes. In recent years several alert notifications were sent to Rapid Alert System for Food Products
Externí odkaz:
https://doaj.org/article/77de128fff2b4e0098a2550065b09b91
Autor:
Giovanni Terrosu, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Antonio Fadda
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 39-41 (2012)
Until now there are no specific laws about the characteristics of water used in primary production. The aim of this work is to verify water’s quality used by farms in the primary production phase, particularly when the quality of water can influenc
Externí odkaz:
https://doaj.org/article/d2bb4b6581944761924595a69eb52013
Autor:
Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 43-45 (2012)
Results of microbiological official analysis carried out during 2009-2012 for detection of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese marketed in Sardinia, are re-ported. The aim of this research was t
Externí odkaz:
https://doaj.org/article/f4366b1d9d6f48d1b490d1b14c9e3672
Autor:
Chiara Giovenino, Slavica Trajkova, Lisa Pavinato, Simona Cardaropoli, Verdiana Pullano, Enza Ferrero, Elena Sukarova-Angelovska, Silvia Carestiato, Paola Salmin, Antonina Rinninella, Anthony Battaglia, Luca Bertoli, Antonio Fadda, Flavia Palermo, Diana Carli, Alessandro Mussa, Paola Dimartino, Alessandro Bruselles, Tawfiq Froukh, Giorgia Mandrile, Barbara Pasini, Silvia De Rubeis, Joseph D. Buxbaum, Tommaso Pippucci, Marco Tartaglia, Marzia Rossato, Massimo Delledonne, Giovanni Battista Ferrero, Alfredo Brusco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32ab9459ff9f78a1e3d9adca5f8adb99
https://hdl.handle.net/2318/1903052
https://hdl.handle.net/2318/1903052
Autor:
Alfredo Brusco, Chiara Giovenino, Slavica Trajkova, Lisa Pavinato, Simona Cardaropoli, Verdiana Pullano, Elena Sukarova-Angelovska, Silvia Carestiato, Paola Salmin, Antonina Rinninella, Anthony Battaglia, Luca Bertoli, Antonio Fadda, Flavia Palermo, Diana Carli, Alessandro Mussa, Paola Dimartino, Alessandro Bruselles, Tawfiq froukh, Giorgia Mandrile, Barbara Pasini, Silvia De Rubeis, Joseph Buxbaum, Tommaso Pippucci, Marco Tartaglia, Marzia Rossato, Massimo Delledonne, Giovanni Battista Ferrero
Despite major technical and genetic advances, more than half of the neurodevelopmental disorders (NDDs) cases remain undiagnosed. We explored the frequency of non-random XCI in the mothers of male patients and in affected females from a clinically he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4885a4f0181de9503f8298f60016ebd8
https://doi.org/10.21203/rs.3.rs-2179710/v1
https://doi.org/10.21203/rs.3.rs-2179710/v1
Publikováno v:
Dairy; Volume 1; Issue 3; Pages: 297-312
This study was conducted to assess, for the first time, the survival of the pathogenic bacteria Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus during the ripening of protected designation of origin (PDO)
Autor:
Antonio Fadda
Publikováno v:
Journal for General Philosophy of Science. 52:351-369
Researchers in cultural evolutionary theory (CET) have recently proposed the foundation of a new field of research in cultural evolution named ‘epistemic evolution’. Drawing on evolutionary epistemology’s early studies, this programme aims to s
Autor:
Silvia Giordano, Loredana Moi, Eleonora Loi, Federica Di Nicolantonio, Patrizia Zavattari, Angelo Restivo, Francesco Cabras, Ludovic Barault, Francesco Leone, Ivana Sarotto, Pasquale Lombardi, Cesare Zavattari, Antonio Fadda, Viviana Gismondi, Antonio Mario Scanu, Luigi Zorcolo, Federica Colombi, Vera Piera Leoni, F. Fortunato, Pia Sulas, Davide Gentilini, Liliana Varesco, Amedeo Columbano, Maria Rosaria De Miglio
Publikováno v:
International Journal of Cancer. 143:907-920
Colorectal cancer (CRC) develops through the accumulation of both genetic and epigenetic alterations. However, while the former are already used as prognostic and predictive biomarkers, the latter are less well characterized. Here, performing global