Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Antonio F, Logrieco"'
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 191-201 (2024)
Carboxypeptidase A(CPA) has a great potential application in the food and pharmaceutical industry due to its capability to hydrolyze ochratoxin A(OTA) and remove the bitterness of peptide. However, CPA is a mesophilic enzyme that cannot adequately ex
Externí odkaz:
https://doaj.org/article/4a5af5742abb442780a5f4bb896173cc
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/f0bc562b13bb44c780a9d147c5f363f9
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic, and pose a serious threat to the health of both humans and animals.
Externí odkaz:
https://doaj.org/article/9baccf881e304fec987fd60ea5ee0fb3
Publikováno v:
EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)
Abstract Food safety is a top priority for the European Commission, which policies aim at sustaining a high level of protection of human health and consumers' interests, while ensuring an effective functioning of the internal EU market. Under the New
Externí odkaz:
https://doaj.org/article/9b48993d325f41eeb5f24644a676ce4a
Autor:
Xiaofeng Yue, Xianfeng Ren, Jiayun Fu, Na Wei, Claudio Altomare, Miriam Haidukowski, Antonio F. Logrieco, Qi Zhang, Peiwu Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Aflatoxins, which are produced mainly by Aspergillus flavus and A. parasiticus, are recognized as the most toxic mycotoxins, which are strongly carcinogenic and pose a serious threat to human and animal health. Therefore, strategies to degrade or eli
Externí odkaz:
https://doaj.org/article/0946acc229864196863210a7f1d2d6c8
Autor:
Mario MASIELLO, Romy EL GHORAYEB, Stefania SOMMA, Carine SAAB, Giuseppe MECA, Antonio F. LOGRIECO, Wassim HABIB, Antonio MORETTI
Publikováno v:
Phytopathologia Mediterranea, Vol 16, Iss 2 (2022)
Alternaria is a ubiquitous genus that may infect wheat in many countries, causing the disease black point. The present study aimed to assess contamination by fungi, of durum wheat kernels from Lebanon, and identify the main Alternaria species contami
Externí odkaz:
https://doaj.org/article/06f9da5fda9f49cb8043eccb92a6f3df
Autor:
Michelangelo Pascale, Antonio F. Logrieco, Vincenzo Lippolis, Annalisa De Girolamo, Salvatore Cervellieri, Veronica M. T. Lattanzio, Biancamaria Ciasca, Anna Vega, Mareike Reichel, Matthias Graeber, Katarina Slettengren
Publikováno v:
Toxins, Vol 14, Iss 11, p 728 (2022)
Grain cleaning is the most effective non-destructive post-harvest mitigation strategy to reduce high levels of mycotoxins on account of the removal of mold-infected grains and grain fractions with high mycotoxin content. In this study, the reduction
Externí odkaz:
https://doaj.org/article/79ddd5eb47da431b96a1be69aec504a6
Autor:
Alessandra Villani, Robert H. Proctor, Hye-Seon Kim, Daren W. Brown, Antonio F. Logrieco, Maria Teresa Amatulli, Antonio Moretti, Antonia Susca
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-22 (2019)
Abstract Background The Fusarium incarnatum-equiseti species complex (FIESC) comprises 33 phylogenetically distinct species that have been recovered from diverse biological sources, but have been most often isolated from agricultural plants and soils
Externí odkaz:
https://doaj.org/article/12136065fe1f4ffb9205260447ca9ceb
Autor:
Donato Greco, Vito D’Ascanio, Mariagrazia Abbasciano, Elisa Santovito, Antonella Garbetta, Antonio F. Logrieco, Giuseppina Avantaggiato
Publikováno v:
Toxins, Vol 14, Iss 6, p 393 (2022)
Simultaneous removal of mycotoxins has been poorly addressed, and a limited number of studies have reported the efficacy of feed additives in sequestering a large spectrum of mycotoxins. In this study, a new mycotoxin-adsorbing agent was obtained by
Externí odkaz:
https://doaj.org/article/0ed7d2cd41694756819c222db90a91db
Autor:
Biancamaria Ciasca, Sarah De Saeger, Marthe De Boevre, Mareike Reichel, Michelangelo Pascale, Antonio F. Logrieco, Veronica M. T. Lattanzio
Publikováno v:
Toxins, Vol 14, Iss 6, p 381 (2022)
The sampling protocols for the official control of the levels of mycotoxins in foodstuffs are very costly and time-consuming. More efforts are needed to implement alternative sampling plans able to support official control, or to adapt the current on
Externí odkaz:
https://doaj.org/article/64f9809813964a2cba00b832b8d0ea5d