Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Antonio E L Nyoko"'
Publikováno v:
Journal of Management Small and Medium Enterprises (SME's), Vol 16, Iss 3 (2023)
This study aims to calculate the prediction of raw material inventory, the Economic Order Quantity (EOQ), safety stock, and reorder point in support of the continuity production process at a fence manufacturer, CV. Moderen Arsiteknis in Kupang city.
Externí odkaz:
https://doaj.org/article/c50e991383e84514bead22a22cacd443
Publikováno v:
Journal of Management Small and Medium Enterprises (SME's), Vol 13, Iss 3 Nov (2020)
The purpose of this study is to analyze the determination of production volume to maximize profits. This research is a quantitative research. Data analysis techniques are Forecasting and Linear Programming (Simplex Method). The result of analysis con
Externí odkaz:
https://doaj.org/article/5b8a3bbcf386407ba83640d6d8cf2085
Publikováno v:
Journal of Management Small and Medium Enterprises (SME's), Vol 8, Iss 1 Mar (2019)
The purpose of this research is to analyze the raw materials management of Jati board in the production of furniture on Pesona Furniture Atambua. The aim in this research is to analyze raw materials supply management in the production of furniture. D
Externí odkaz:
https://doaj.org/article/1a96e6607bb64266bd499c05c55bf26b
Publikováno v:
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan. 4:5757-5767
The purpose of this study was to determine the production area planning at the Putra Jaya Tofu Company in Kupang City. The research method used is using Trend Linear forecasting method and Break Even Point analysis. Based on the sales data for the la
Autor:
Antonio E. L. Nyoko
Publikováno v:
Jurnal Manajemen Maranatha. 21:113-120
This study aims to determine the role of social media marketing during the COVID-19 pandemic in the culinary industry in Kupang City by observing social media marketing behavior on Facebook Group Bekin Lapar. The method that is used in this study is
Publikováno v:
Reviu Akuntansi, Manajemen, dan Bisnis. 1:61-75
Abstract Purpose: This research is a form of raw material inventory planning using the Economic Order Quantity (EOQ) method for fried corn products at UMK Tiga Bersaudara Kupang City. Research Methodology: This research method used a quantitative app
Publikováno v:
Journal of Management : Small and Medium Enterprises (SMEs); Vol 14 No 1 (2021): Journal of Management-Small and Medium Enterprises (SME's); 63-76
Journal of Management Small and Medium Enterprises (SMEs); Vol 14 No 1 (2021): Journal of Management-Small and Medium Enterprises (SME's); 63-76
Journal of Management Small and Medium Enterprises (SMEs); Vol 14 No 1 (2021): Journal of Management-Small and Medium Enterprises (SME's); 63-76
The development of information technology and the internet is currently developing very widely. This greatly affects the lifestyle of most humans at this time. The internet is an important part of everyday life in terms of accessing existing social m
Publikováno v:
Journal of Management : Small and Medium Enterprises (SMEs); Vol 13 No 3 (2020): Journal of Management-Small and Medium Enterprises (SME's); 341-353
Journal of Management Small and Medium Enterprises (SMEs); Vol 13 No 3 (2020): Journal of Management-Small and Medium Enterprises (SME's); 341-353
Journal of Management Small and Medium Enterprises (SMEs); Vol 13 No 3 (2020): Journal of Management-Small and Medium Enterprises (SME's); 341-353
The purpose of this study is to analyze the determination of production volume to maximize profits.This research is a quantitative research. Data analysis techniques are Forecasting and LinearProgramming (Simplex Method). The result of analysis concl
Publikováno v:
Journal of Management : Small and Medium Enterprises (SMEs); Vol 12 No 2 (2020): Journal of Management-Small and Medium Enterprises (SME's); 225-237
Journal of Management Small and Medium Enterprises (SMEs); Vol 12 No 2 (2020): Journal of Management-Small and Medium Enterprises (SME's); 225-237
BASE-Bielefeld Academic Search Engine
Journal of Management Small and Medium Enterprises (SMEs); Vol 12 No 2 (2020): Journal of Management-Small and Medium Enterprises (SME's); 225-237
BASE-Bielefeld Academic Search Engine
The purpose of this study is to determine the average customer arrival level and average service level at the Hyperstore Supermarket and analyze the queuing system by optimizing the number of cashiers that must be set at the Hyperstore Supermarket. T
Publikováno v:
BASE-Bielefeld Academic Search Engine
Journal of Management : Small and Medium Enterprises (SMEs); Vol 10 No 3 (2019): Journal of Management-Small and Medium Enterprises (SME's); 299-310
Journal of Management Small and Medium Enterprises (SMEs); Vol 10 No 3 (2019): Journal of Management-Small and Medium Enterprises (SME's); 299-310
Journal of Management : Small and Medium Enterprises (SMEs); Vol 10 No 3 (2019): Journal of Management-Small and Medium Enterprises (SME's); 299-310
Journal of Management Small and Medium Enterprises (SMEs); Vol 10 No 3 (2019): Journal of Management-Small and Medium Enterprises (SME's); 299-310
This study aims to determine: (1) the influence of price perception on purchasing decisions (2) the influence of service quality on purchasing decision (3) the influence of location on purchasing decision (4) the influence of word of mouth on purchas