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pro vyhledávání: '"Antonio Deban Valles"'
Autor:
Adrianne Klijn, Thierry Putallaz, Viktoria Bastic-Schmid, Johan Gimonet, Antonio Deban Valles, Benjamin Diep, Julie Moulin
Publikováno v:
Food Control. 103:1-8
Thermal processing technology has been widely applied for the preservation of food. Initially used for canned foods, thermal processes have since been extended to a large range of foods. Ready-to-eat products processed at Ultra-High Temperature (UHT)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03e32cf1db6c65245dda1b22bf7b9696
https://doi.org/10.1016/j.foodcont.2019.03.029
https://doi.org/10.1016/j.foodcont.2019.03.029
