Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Antonio Dario Troise"'
Autor:
Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-24 (2024)
Abstract Background Colorectal cancer (CRC) risk is strongly affected by dietary habits with red and processed meat increasing risk, and foods rich in dietary fibres considered protective. Dietary habits also shape gut microbiota, but the role of the
Externí odkaz:
https://doaj.org/article/37d9a245919b4314b7a2937cd4b555b1
Autor:
Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Angela Di Porzio, Valentina Barrella, Antonio Dario Troise, Sabrina De Pascale, Andrea Scaloni, Gianluigi Mauriello, Susanna Iossa, Luisa Cigliano
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106162- (2024)
Dietary patterns high in fat and sugar promote brain dysfunction, but the preventive efficacy of probiotics has been little explored. This study investigated whether the administration of Limosilactobacillus reuteri DSM 17938 (L.reuteri; 108 CFU/day)
Externí odkaz:
https://doaj.org/article/368b89d354d14b3c8f3ad7a52e00d715
Autor:
Sabrina De Pascale, Gianluca Picariello, Antonio Dario Troise, Simonetta Caira, Gabriella Pinto, Francesca Marino, Andrea Scaloni, Francesco Addeo
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106004- (2024)
Susceptibility to proteolytic activity is a critical limitation for food-derived peptides possibly influencing human physiological processes. This study explores the ex vivo stability and degradation kinetics of the milk-derived opioid peptide β-cas
Externí odkaz:
https://doaj.org/article/7894bd270294437f8b1e5efb51bd9247
Autor:
Slim Blidi, Antonio Dario Troise, Mattia Zazzaroni, Sabrina De Pascale, Sarah Cottin, Keith Sturrock, Andrea Scaloni, Alberto Fiore
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100767- (2024)
Maillard reaction readily takes place in dairy products because of the association between thermal treatments, extended storage and the matrix composition. Along with the impairment of protein digestion, the formation of glycation and α-dicarbonyl c
Externí odkaz:
https://doaj.org/article/26bca397c2984871bd8f3673a453fff8
Autor:
Sabrina De Pascale, Antonio Dario Troise, Milena Petriccione, Angelina Nunziata, Danilo Cice, Anna Magri, Anna Maria Salzano, Andrea Scaloni
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Together with phenological and genomic approaches, gel-based and label-free proteomic as well metabolomic procedures were separately applied to plants to highlight differences between ecotypes, to estimate genetic variability within/between organism
Externí odkaz:
https://doaj.org/article/fa1e501fdebe45f19e9d5adff207e070
Autor:
Fabrizio Sarghini, Francesco Marra, Angela De Vivo, Paola Vitaglione, Gianluigi Mauriello, Diamante Maresca, Antonio Dario Troise, Esteban Echeverria-Jaramillo
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Background Spent coffee grounds (SCG) are a promising source of natural by-products which can be used for different purposes. In this work, a possible use of oligosaccharides isolated from SCG as functional ingredients was investigated. SCGs
Externí odkaz:
https://doaj.org/article/b0d31699d8894e95aa15e58903354913
Autor:
Thi Phuong Nam Bui, Louise Mannerås-Holm, Robert Puschmann, Hao Wu, Antonio Dario Troise, Bart Nijsse, Sjef Boeren, Fredrik Bäckhed, Dorothea Fiedler, Willem M. deVos
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-16 (2021)
Here, the authors report an anaerobic metabolic pathway from the dominant gut butyrogen Anaerostipes, showing several strains of this genus to be capable of producing propionate from dietary myo-inositol that associates with reduced fasting-glucose l
Externí odkaz:
https://doaj.org/article/0a0896c3fef945c5b35c436a101db9ab
Autor:
Thi Phuong Nam Bui, Antonio Dario Troise, Bart Nijsse, Giovanni N Roviello, Vincenzo Fogliano, Willem M. de Vos
Publikováno v:
Journal of Functional Foods, Vol 70, Iss , Pp 103974- (2020)
Our study aim is to investigate the role of Intestinimonas, Nε-fructosyllysine (FL)-degrading bacterium, in infants and adults. We used lysine and subsequently FL in anaerobic serial dilutions of stools of infants and adults to enrich lysine and FL-
Externí odkaz:
https://doaj.org/article/f126eedd87ec41de83210b198a9aef92
Autor:
Nadia Lombardi, Simonetta Caira, Antonio Dario Troise, Andrea Scaloni, Paola Vitaglione, Francesco Vinale, Roberta Marra, Anna Maria Salzano, Matteo Lorito, Sheridan Lois Woo
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Many Trichoderma spp. are successful plant beneficial microbial inoculants due to their ability to act as biocontrol agents with direct antagonistic activities to phytopathogens, and as biostimulants capable of promoting plant growth. This work inves
Externí odkaz:
https://doaj.org/article/4d005a22d38f4260a33030fe3d8965ad
Autor:
Christophe El-Nakhel, Antonio Pannico, Marios C. Kyriacou, Spyridon A. Petropoulos, Maria Giordano, Giuseppe Colla, Antonio Dario Troise, Paola Vitaglione, Stefania De Pascale, Youssef Rouphael
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
The data presented in this article were derived from dry and fresh samples of soilless-grown butterhead lettuce (Lactuca sativa L. var. Capitata). Organic acids, total nitrogen, sulphate and total chlorophyll concentrations varied in response to cult
Externí odkaz:
https://doaj.org/article/c56fb0f157554e26ab68fd7ed1bc0449