Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Antonio Consolino"'
Autor:
Elvira Cecere, Riccardo Fabbrini, Francesca Roberti, I. Camoni, Leonello Attias, Antonio Consolino, Alfonso Di Muccio
Publikováno v:
Food Additives and Contaminants. 18:932-936
In 1997 the Italian monitoring programme for pesticide residues in food comprised 7951 samples of 152 different foods for which a total of 275 pesticides were analysed. For 90 pesticides, the National Estimated Daily Intakes (NEDIs) were calculated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddc425d8cf61821f57695c91cbeb6eda
https://doi.org/10.1080/02652030118128
https://doi.org/10.1080/02652030118128
Autor:
Gianfranco Pallotti, Morisi G, Bruno Bencivenga, Antonio Consolino, Valerio Iacoponi, Franco Taggi
Publikováno v:
Science of The Total Environment. 31:81-87
Pb-blood levels of 801 adult non-occupationally exposed subjects from Rome are reported. The investigation was carried out according to EEC Directive No. 77/312 with acceptable quality control of analytical data. A mean Pb-blood level of 173 microgra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2cb3522d672d44e7753c27f10b6e202
https://doi.org/10.1016/0048-9697(83)90058-x
https://doi.org/10.1016/0048-9697(83)90058-x