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pro vyhledávání: '"Antonio Coccina"'
Autor:
Antonio Coccina, Timothy R. Cavagnaro, Elisa Pellegrino, Laura Ercoli, Michael J. McLaughlin, Stephanie J. Watts-Williams
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background Increasing zinc (Zn) concentrations in crops is important for alleviation of human Zn deficiency. Arbuscular mycorrhizal fungi (AMF) contribute to plant Zn uptake, but their contribution to Zn in the edible portion of crops has no
Externí odkaz:
https://doaj.org/article/e8ad1f0b55e74195a312395824857ebf
Autor:
Elisa Pellegrino, Mike J. McLaughlin, Timothy R. Cavagnaro, Antonio Coccina, Laura Ercoli, Stephanie J. Watts-Williams
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
Background Increasing zinc (Zn) concentrations in crops is important for alleviation of human Zn deficiency. Arbuscular mycorrhizal fungi (AMF) contribute to plant Zn uptake, but their contribution to Zn in the edible portion of crops has not yet bee
Autor:
Cristina Sgherri, Elisa Pellegrino, Daniela Cerretani, Laura Ercoli, Mike Frank Quartacci, Valentina Ciccolini, Antonio Coccina, Anna Ida Fiaschi
The effect of field foliar Fe and Zn biofortification on concentration and potential bioavailability of Fe and Zn and health-promoting compounds was studied in wholemeal flour of two common wheat varieties (old vs modern). Moreover, the effect of mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dc31c8f1cc4875c7804e72c606bd268
http://hdl.handle.net/11365/1033255
http://hdl.handle.net/11365/1033255