Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Antonio Cobelo-García"'
Autor:
Antonio Cobelo-García, Patricia Bernárdez, Clara Mendoza-Segura, Enrique González-Ortegón, David Sánchez-Quiles, Ricardo Sánchez-Leal, Antonio Tovar-Sánchez
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
There is a current interest in the study of the geochemical behavior of the rare earth elements (REE) in aquatic systems since their identification as potential microcontaminants in natural waters. In this context, here we report the concentrations a
Externí odkaz:
https://doaj.org/article/cf43dda8bb0b455082f512527ec1cda8
Publikováno v:
Foods, Vol 12, Iss 12, p 2289 (2023)
The effect of previous frozen storage (−18 °C for 6 months) and different coating media (aqueous: water and brine; oily: sunflower, refined olive, and extra-virgin olive oils) on the essential macroelement and trace element content of canned Atlan
Externí odkaz:
https://doaj.org/article/215ec00a810a48f099084ec0a871d2d6
Autor:
Patricia Neira, Ana Romero-Freire, María Dolores Basallote, Hao Qiu, Antonio Cobelo-García, Carlos Ruiz Cánovas
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Rare earth elements (REEs) or lanthanides are often found together in nature, and they are used in multiple anthropogenic activities from green energy and medical technologies to telecommunications and defense systems. However, the current understand
Externí odkaz:
https://doaj.org/article/89c6e5ea31f747948d5bb8715819f24f
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 227, Iss , Pp 112924- (2021)
Platinum (Pt) is considered an emerging environmental micro-contaminant due to its increasing use in anthropogenic activities during the past decades. However, there are still important gaps in the understanding of its biogeochemical behavior in the
Externí odkaz:
https://doaj.org/article/69cfd98d43cc4fcfa8970dd73cd4028e
Publikováno v:
Foods, Vol 10, Iss 9, p 2144 (2021)
This study focuses on the extraction of nutritional and healthy constituents of whole by-products resulting from the commercialisation of Patagonian squid (Doriteuthis gahi). By-products corresponding to squid individuals captured at different season
Externí odkaz:
https://doaj.org/article/4ce65a00429b4c889085918e91df8869
Publikováno v:
Frontiers in Marine Science, Vol 6 (2019)
The development in recent years of new technological and energy-related applications has increased the use and demand of a specific group of trace elements (Technology-Critical Elements, TCEs). Among the TCEs, there are a number of elements (Nb, Ta,
Externí odkaz:
https://doaj.org/article/5879649451ac44778db3223aff016413
Publikováno v:
Foods, Vol 9, Iss 12, p 1868 (2020)
This study analysed the effect of prior high-pressure processing (HPP; 200–600 MPa, 2 min), freezing (−30 °C, 48 h), and frozen storage (−18 °C, 6 months) on the macroelement and trace element content in brine-canned mackerel (Scomber colias)
Externí odkaz:
https://doaj.org/article/fb2c5d5fde8644eeb0ff22a172a3141d
Autor:
Ricardo Prego, Antonio Cobelo-García, Juan Santos-Echeandía, Maite de Castro, Natalia Ospina-Alvarez, Mar García-Pérez
Publikováno v:
Scientia Marina, Vol 74, Iss S1, Pp 77-87 (2010)
Little research has been done on the land-sea exchange of trace elements, which is particularly applicable to ria coasts. In particular, trace metal enrichment in the inner part of the Ria of Vigo (the San Simon Inlet) has been observed from sediment
Externí odkaz:
https://doaj.org/article/173bf266cfc2433b9298af3de927b9a9
Publikováno v:
Ciencias Marinas, Vol 31, Iss 4 (2005)
The accumulation of heavy metals (Cd, Cu, Pb and Zn) in surface sediments (
Externí odkaz:
https://doaj.org/article/bc1a3129ef874cc2874bde3a404f3f36
Publikováno v:
Scientia Marina, Vol 77, Iss S1, Pp 109-110 (2013)
Externí odkaz:
https://doaj.org/article/4f750600dbba496591658490e276d037