Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Antonio Carlomagno"'
1
Akademický článek
Predicting oil accumulation by fruit image processing and linear models in traditional and super high-density olive cultivars
Autor: Giuseppe Montanaro, Antonio Carlomagno, Angelo Petrozza, Francesco Cellini, Ioanna Manolikaki, Georgios Koubouris, Vitale Nuzzo
Publikováno v: Frontiers in Plant Science, Vol 15 (2024)
The paper focuses on the seasonal oil accumulation in traditional and super-high density (SHD) olive plantations and its modelling employing image-based linear models. For these purposes, at 7-10-day intervals, fruit samples (cultivar Arbequina, Faso
Externí odkaz: https://doaj.org/article/31b28047735049618db497bf95d8e7fe
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2
Akademický článek
Image-based sensing of salt stress in grapevine
Autor: Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo
Publikováno v: OENO One, Vol 58, Iss 1 (2024)
Grapevine is among the most economically important crops suffering environmental constraints, including drought and salt stress. Although imaging is increasingly used to detect abiotic stress in agriculture, image-based phenotyping in grapevine still
Externí odkaz: https://doaj.org/article/77c27ff472c3426c92089be84348ea59
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3
Akademický článek
Optimization of an In Vitro Embryo Rescue Protocol for Breeding Seedless Table Grapes (Vitis vinifera L.) in Italy
Autor: Angelica Giancaspro, Andrea Mazzeo, Antonio Carlomagno, Agata Gadaleta, Stefano Somma, Giuseppe Ferrara
Publikováno v: Horticulturae, Vol 8, Iss 2, p 121 (2022)
Conventional crossing of stenospermocarpic grapes for the obtainment of seedless cultivars presents some technical constraints causing embryo abortion in the early berry developmental stages. Embryo rescue technique partially overcomes these limitati
Externí odkaz: https://doaj.org/article/ee37eb5270124b4e865f7cc83d400c0c
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4
Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars
Autor: Antonio Carlomagno, Andrea Schubert, Chiara Pagliarani, Giovanni Agati, Alessandra Ferrandino, Vittorino Novello
Publikováno v: Australian Journal of Grape and Wine Research. 23:207-214
Background and Aims Modern viticulture requires robust, fast, non-destructive methods to assess berry composition. We tested a chlorophyll fluorescence screening method to estimate berry phenolic substances. Methods and Results We focused on anthocya
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a7ac535cde5b6d85308f6656289521b
https://doi.org/10.1111/ajgw.12276
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5
Screening and evolution of volatile compounds during ripening of ‘Nebbiolo,’ ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE–GC/MS
Autor: Alessandra Ferrandino, Antonio Carlomagno, Andrea Schubert
Publikováno v: European Food Research and Technology. 242:1221-1233
The evolution of pre-fermentative volatiles and of the global aroma potential in three Italian neutral varieties (‘Nebbiolo,’ ‘Barbera’ and ‘Dolcetto’) was assessed from veraison to harvest by SBSE–GC/MS. C6 and C9 compounds, benzene de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12b41ec24905fb189d335e94151713ce
https://doi.org/10.1007/s00217-015-2626-4
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6
Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing
Autor: Antonio Carlomagno, J.J. Hunter, Claudio Lovisolo, Vittorino Novello, Alessandra Ferrandino, Andrea Genre
The berry shrinking phenomenon in cv Shiraz (Vitis vinifera L.) is to date much debated. Currently, the critical points in Shiraz pre-harvest shrinkage are: a) the role of the xylem during post-veraison; b) the existence and timing of xylematic back
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd17474619ccca69b2e60a4ffd2a933
http://hdl.handle.net/2318/1660643
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7
Pedigree reconstruction of wine and table grape crossbreeds createdin Italy by Giovanni Dalmasso
Autor: Antonio Carlomagno, Paola Ruffa, Vittorino Novello, Sara Oglietti, S. Raimondi, Anna Schneider
Publikováno v: Scientia horticulturae 219 (2017): 125–130. doi:10.1016/j.scienta.2017.02.044
info:cnr-pdr/source/autori:Raimondi S., Carlomagno A, Ruffa P., Oglietti S., Novello V., Schneider A./titolo:Pedigree reconstruction of wine and table grape crossbreeds createdin Italy by Giovanni Dalmasso/doi:10.1016%2Fj.scienta.2017.02.044/rivista:Scientia horticulturae/anno:2017/pagina_da:125/pagina_a:130/intervallo_pagine:125–130/volume:219
Starting in 1931, Giovanni Dalmasso carried out intense grapevine breeding activity, creating more than 100 wine and table grape crosses. He sought to contribute to the economic development of Italian viticulture, but also left considerable genetic m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c64909dffe4cc8c126fa0b51b03847
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8
Improved fluorescence-based evaluation of flavonoids in red and white wine-grape varieties
Autor: Alessandra Ferrandino, Chiara Pagliarani, Antonio Carlomagno, Vittorino Novello, Andrea Schubert, Giovanni Agati
Publikováno v: Australian journal of grape and wine research 23 (2017): 207–214.
info:cnr-pdr/source/autori:Alessandra Ferrandino, Chiara Pagliarani, Antonio Carlomagno, Vittorino Novello, Andrea Schubert and Giovanni Agati/titolo:Improved fluorescence-based evaluation of flavonoids in red and white wine-grape varieties/doi:/rivista:Australian journal of grape and wine research/anno:2017/pagina_da:207/pagina_a:214/intervallo_pagine:207–214/volume:23
Background and Aims: Modern viticulture requires robust, fast, non-destructive methods to assess berry composition. We tested a chlorophyll fluorescence screening method to estimate berry phenolic substances. Methods and Results: We focused on anthoc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::898f6217cf4061dfd0b133c314f99dc6
http://www.cnr.it/prodotto/i/370598
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