Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Antonio Carlomagno"'
Autor:
Giuseppe Montanaro, Antonio Carlomagno, Angelo Petrozza, Francesco Cellini, Ioanna Manolikaki, Georgios Koubouris, Vitale Nuzzo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The paper focuses on the seasonal oil accumulation in traditional and super-high density (SHD) olive plantations and its modelling employing image-based linear models. For these purposes, at 7-10-day intervals, fruit samples (cultivar Arbequina, Faso
Externí odkaz:
https://doaj.org/article/31b28047735049618db497bf95d8e7fe
Autor:
Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
Grapevine is among the most economically important crops suffering environmental constraints, including drought and salt stress. Although imaging is increasingly used to detect abiotic stress in agriculture, image-based phenotyping in grapevine still
Externí odkaz:
https://doaj.org/article/77c27ff472c3426c92089be84348ea59
Autor:
Angelica Giancaspro, Andrea Mazzeo, Antonio Carlomagno, Agata Gadaleta, Stefano Somma, Giuseppe Ferrara
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 121 (2022)
Conventional crossing of stenospermocarpic grapes for the obtainment of seedless cultivars presents some technical constraints causing embryo abortion in the early berry developmental stages. Embryo rescue technique partially overcomes these limitati
Externí odkaz:
https://doaj.org/article/ee37eb5270124b4e865f7cc83d400c0c
Autor:
Antonio Carlomagno, Andrea Schubert, Chiara Pagliarani, Giovanni Agati, Alessandra Ferrandino, Vittorino Novello
Publikováno v:
Australian Journal of Grape and Wine Research. 23:207-214
Background and Aims Modern viticulture requires robust, fast, non-destructive methods to assess berry composition. We tested a chlorophyll fluorescence screening method to estimate berry phenolic substances. Methods and Results We focused on anthocya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a7ac535cde5b6d85308f6656289521b
https://doi.org/10.1111/ajgw.12276
https://doi.org/10.1111/ajgw.12276
Autor:
Alessandra Ferrandino, Chiara Pagliarani, Antonio Carlomagno, Vittorino Novello, Andrea Schubert, Giovanni Agati
Publikováno v:
Australian journal of grape and wine research 23 (2017): 207–214.
info:cnr-pdr/source/autori:Alessandra Ferrandino, Chiara Pagliarani, Antonio Carlomagno, Vittorino Novello, Andrea Schubert and Giovanni Agati/titolo:Improved fluorescence-based evaluation of flavonoids in red and white wine-grape varieties/doi:/rivista:Australian journal of grape and wine research/anno:2017/pagina_da:207/pagina_a:214/intervallo_pagine:207–214/volume:23
info:cnr-pdr/source/autori:Alessandra Ferrandino, Chiara Pagliarani, Antonio Carlomagno, Vittorino Novello, Andrea Schubert and Giovanni Agati/titolo:Improved fluorescence-based evaluation of flavonoids in red and white wine-grape varieties/doi:/rivista:Australian journal of grape and wine research/anno:2017/pagina_da:207/pagina_a:214/intervallo_pagine:207–214/volume:23
Background and Aims: Modern viticulture requires robust, fast, non-destructive methods to assess berry composition. We tested a chlorophyll fluorescence screening method to estimate berry phenolic substances. Methods and Results: We focused on anthoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::898f6217cf4061dfd0b133c314f99dc6
http://www.cnr.it/prodotto/i/370598
http://www.cnr.it/prodotto/i/370598
Publikováno v:
European Food Research and Technology. 242:1221-1233
The evolution of pre-fermentative volatiles and of the global aroma potential in three Italian neutral varieties (‘Nebbiolo,’ ‘Barbera’ and ‘Dolcetto’) was assessed from veraison to harvest by SBSE–GC/MS. C6 and C9 compounds, benzene de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12b41ec24905fb189d335e94151713ce
https://doi.org/10.1007/s00217-015-2626-4
https://doi.org/10.1007/s00217-015-2626-4
Autor:
Antonio Carlomagno, J.J. Hunter, Claudio Lovisolo, Vittorino Novello, Alessandra Ferrandino, Andrea Genre
The berry shrinking phenomenon in cv Shiraz (Vitis vinifera L.) is to date much debated. Currently, the critical points in Shiraz pre-harvest shrinkage are: a) the role of the xylem during post-veraison; b) the existence and timing of xylematic back
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd17474619ccca69b2e60a4ffd2a933
http://hdl.handle.net/2318/1660643
http://hdl.handle.net/2318/1660643
Autor:
Antonio Carlomagno, Paola Ruffa, Vittorino Novello, Sara Oglietti, S. Raimondi, Anna Schneider
Publikováno v:
Scientia horticulturae 219 (2017): 125–130. doi:10.1016/j.scienta.2017.02.044
info:cnr-pdr/source/autori:Raimondi S., Carlomagno A, Ruffa P., Oglietti S., Novello V., Schneider A./titolo:Pedigree reconstruction of wine and table grape crossbreeds createdin Italy by Giovanni Dalmasso/doi:10.1016%2Fj.scienta.2017.02.044/rivista:Scientia horticulturae/anno:2017/pagina_da:125/pagina_a:130/intervallo_pagine:125–130/volume:219
info:cnr-pdr/source/autori:Raimondi S., Carlomagno A, Ruffa P., Oglietti S., Novello V., Schneider A./titolo:Pedigree reconstruction of wine and table grape crossbreeds createdin Italy by Giovanni Dalmasso/doi:10.1016%2Fj.scienta.2017.02.044/rivista:Scientia horticulturae/anno:2017/pagina_da:125/pagina_a:130/intervallo_pagine:125–130/volume:219
Starting in 1931, Giovanni Dalmasso carried out intense grapevine breeding activity, creating more than 100 wine and table grape crosses. He sought to contribute to the economic development of Italian viticulture, but also left considerable genetic m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c64909dffe4cc8c126fa0b51b03847
Effects of the training system on water productivity and water footprint in Mediterranean vineyards.
Autor:
Pappaccogli, Gianluca, Carlomagno, Antonio, De Simei, Gabriele, Confalonieri, Mauro, Buccolieri, Riccardo, Montanaro, Giuseppe, Nuzzo, Vitale, Rustioni, Laura
Publikováno v:
Archives of Agronomy & Soil Science; Dec2024, Vol. 70 Issue 1, p1-12, 12p
Autor:
Montanaro, Giuseppe, Carlomagno, Antonio, Petrozza, Angelo, Cellini, Francesco, Manolikaki, Ioanna, Koubouris, Georgios, Nuzzo, Vitale
Publikováno v:
Frontiers in Plant Science; 2024, p1-15, 15p