Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Antonio Canabarro"'
Autor:
Suelen Cristina Sartoretto, Jamil Awad Shibli, Kayvon Javid, Khalila Cotrim, Antonio Canabarro, Rafael Seabra Louro, Adam Lowenstein, Carlos Fernando Mourão, Vittorio Moraschini
Publikováno v:
Journal of Functional Biomaterials, Vol 14, Iss 3, p 142 (2023)
Implant therapy is considered a predictable, safe, and reliable rehabilitation method for edentulous patients in most clinical scenarios. Thus, there is a growing trend in the indications for implants, which seems attributable not only to their clini
Externí odkaz:
https://doaj.org/article/20b3b0c2458d467f949d3b2f7b9639b4
Publikováno v:
Brazilian Journal of Oral Sciences, Vol 18 (2019)
Aim: The aim of this study was to compare the microbial profile of subgingival sites in Periodontitis (Pd) patients and healthy ones. Methods: Eighteen patients with Pd and 18 gender-matched healthy controls were selected. Subgingival samples were co
Externí odkaz:
https://doaj.org/article/b2aa83cbc4724c3795cbd681e481d412
Publikováno v:
Journal of Indian Society of Periodontology, Vol 20, Iss 6, Pp 623-626 (2016)
Background: The purpose of the study is to examine the quality of life (QoL) in chronic periodontitis (CP) patients associated with or not with well-controlled type 2 diabetes mellitus (DM2). Materials and Methods: Five hundred CP patients, 250 with
Externí odkaz:
https://doaj.org/article/61f105b16f834b53b4b664bc43275da4
Autor:
Antonio Canabarro, Grasiele E. Crippa, Mariana U. Shirozaki, Eduardo M. Sampaio, Louis-Philippe Lefebvre, Paulo T. De Oliveira, Marcio M. Beloti, Adalberto L. Rosa
Publikováno v:
Journal of Osseointegration, Vol 3, Iss 1, Pp 17-23 (2011)
Aim: This study aimed at determining the effect of different thickness of porous titanium (Ti) coating, 0.5, 1.0 and 1.5 mm thick (PC-0.5, PC-1.0 and PC-1.5), on osteoblast phenotype expression. Materials and methods: Dense Ti discs coated with 0.5,
Externí odkaz:
https://doaj.org/article/6288285cdaf4481ea8cad6262346c7a1
Autor:
Marcus Heleno Borges Ribeiro, Paulo Cesar Ribeiro, Belén Retamal-Valdes, Magda Feres, Antonio Canabarro
Publikováno v:
Journal of Applied Oral Science
Abstract Objective: The microbial composition of pericoronitis (Pc) is still controversial; it is not yet clear if the microbial profile of these lesions is similar to the profile observed in periodontitis (Pd). Therefore, the aim of the present stud
Externí odkaz:
https://doaj.org/article/0c1e73d5f1dc41fb9319c0c322889166
Publikováno v:
International Journal of Dental Hygiene.
Publikováno v:
International Journal of Scientific Research and Management. 10:629-638
In January 2020, the World Health Organization identified COVID-19, caused by the SARS-CoV-2 virus, as a global health emergency. Restrictive measures and uncertainties resulted in a time of high stress, anguish, anxiety, depression and other psychos
Autor:
Paulo Gomes Rangel Junior, Mayra Stambovsky Vieira, Camila Stofella Sodré, Dennis de Carvalho Ferreira, Antonio Canabarro
Publikováno v:
Full Dentistry in Science. 13:94-99
Pain is an unpleaseant sensitive experience that could be present in different ways in each individual when he or she is submitted to a painful stimulus. Its diagnosis is easier when a signo or symptom is identified as a causal agent, however, we can
Autor:
Natan, Mecler, Rafael Martins, Rodrigues, Alexandre Marques Paes, Silva, Antônia Cristiane, Fernandes, Bernardo Mattos, Almeida, Lucio Souza, Gonçalves, Antonio, Canabarro, Dennis Carvalho, Ferreira
Publikováno v:
General dentistry. 70(2)
The objective of this study was to evaluate factors that may influence decision-making with regard to extraction or maintenance of periodontally compromised teeth. A questionnaire with 2 distinct clinical scenarios, each including a radiographic imag
Autor:
Fabio Cascardo BILOURO, Ramon Silva ROCHA, Jonas Toledo GUIMARÃES, Tatiana Colombo PIMENTEL, Marciane MAGNANI, Erick Almeida ESMERINO, Monica Queiroz de FREITAS, Marcia Cristina SILVA, Adriano Gomes da CRUZ, Antonio CANABARRO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17922, Published: 02 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17922, Published: 02 MAY 2022
The effect of probiotic milk drinks associated with non-surgical periodontal therapy (NSPT) in treating periodontitis was evaluated. A double-blind placebo-controlled randomized clinical trial with patients with periodontitis was conducted. Two group