Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Antonio C. G. Foddai"'
Autor:
J. Todd Kuenstner, Qiang Xu, Tim J. Bull, Antonio C. G. Foddai, Irene R. Grant, Saleh A. Naser, Raghava Potula, Peilin Zhang, Ira Shafran, Serhat Emre Akhanli, Svetlana Khaiboullina, Russell Kruzelock
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Objectives1) Culture Mycobacterium avium ssp. paratuberculosis (MAP)from blood, 2) assess infection persistence, 3) determine Crohn’s disease (CD) cytokine expression, 4) compare CD cytokine expression to tuberculosis, and 5) perform a meta-analysi
Externí odkaz:
https://doaj.org/article/ca62cd70a0e0441c8d776c8eaaa54a26
Autor:
Robert J. Greenstein, Liya Su, Irene R. Grant, Antonio C. G. Foddai, Amy Turner, Jason S. Nagati, Sheldon T. Brown, Judith R. Stabel
Publikováno v:
Gut Pathogens, Vol 13, Iss 1, Pp 1-12 (2021)
Abstract Background Mycobacterium avium subspecies paratuberculosis (MAP), the cause of Johne disease, is a slow growing mycobacterium. Viable MAP detection is difficult, inconstant and time-consuming. The purpose of this study was to compare a rapid
Externí odkaz:
https://doaj.org/article/bf1da685a8e74469aecd855909cf5ec6
Publikováno v:
Foddai, A C G, Grant, I R & Dean, M 2016, ' Efficacy of instant hand sanitizers against foodborne pathogens compared to hand washing with soap and water in food preparation settings: a systematic review ', Journal of Food Protection, vol. 79, no. 6, pp. 1040-1054 . https://doi.org/10.4315/0362-028X.JFP-15-492
Hands can be a vector for transmitting pathogenic microorganisms to foodstuffs and drinks, and to the mouths of susceptible hosts. Hand washing is the primary barrier to prevent transmission of enteric pathogens via cross contamination from infected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf129e81ef166c6f905c0e5e9309d441
https://doi.org/10.4315/0362-028x.jfp-15-492
https://doi.org/10.4315/0362-028x.jfp-15-492