Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Antonio Bonelli"'
Autor:
Giuseppe Nicoletti, Antonio Bonelli, Rocco Clemente, Simona Ciuffreda, Gaetano Dentamaro, Agata Tiziana La Masa, Vito Lascaro, Pasquale Santarcangelo
Publikováno v:
Italian Journal of Medicine, Vol 17, Iss 1 (2023)
We describe a case of adult-onset Still’s disease (AOSD) with secondary macrophage activation syndrome. AOSD is a rare disease with unknown origin. Rarely it’s complicated by secondary macrophage activation syndrome, which is a life-threatening d
Externí odkaz:
https://doaj.org/article/a9419e4453344d61ab3afcdfd6a139c9
Autor:
Silvia Parrini, Francesco Sirtori, Anna Acciaioli, Valentina Becciolini, Alessandro Crovetti, Antonio Bonelli, Oreste Franci, Riccardo Bozzi
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 71-83 (2021)
Growth performance and meat quality traits of 24 Massese suckling lambs reared up to 69 days of age in different farming systems were evaluated. Three groups were considered: stall (S) reared indoors and fed concentrate and hay; pasture (P) reared ou
Externí odkaz:
https://doaj.org/article/ff0895d4bc084e319720e612f7025bc6
Publikováno v:
Ciência Rural, Vol 51, Iss 7 (2021)
ABSTRACT: This study evaluated the performance at slaughtering of calves; young bull and bull of Maremmana breed, and compared, through Analysis of Variance (ANOVA) and Principal Component Analysis (PCA) on fatty acid composition, the characteristics
Externí odkaz:
https://doaj.org/article/3e47b6338a2d4c6692e8595c48e4cd8d
Autor:
Francesco Sirtori, Riccardo Bozzi, Oreste Franci, Luca Calamai, Alessandro Crovetti, Antonio Bonelli, Doria Benvenuti, Chiara Aquilani, Carolina Pugliese
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 898-909 (2019)
The aim of this work was to determine the chemical, physical and sensorial characteristics of a cured product called ‘Cuore di Spalla’, resulting from two different pig genotypes (G) and two salting times (S). Fourteen Duroc × Large White (D ×
Externí odkaz:
https://doaj.org/article/7e64ce72367a4604b2dcb46c5503bf3d
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
Autor:
Mariene Miyoko Natori, Ricardo Henrique Franco de Oliveira, Giuliana Parisi, Antonio Bonelli, Mariza Pires de Melo, Elisabete Maria Macedo Viegas
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48, Iss 0 (2019)
ABSTRACT The objective of this research was to evaluate the growth performance, oxidative stress, and fatty acid profiles of lambari (Astyanax altiparanae) fed diets containing different lipid sources: soybean oil, linseed oil, and freshwater fish re
Externí odkaz:
https://doaj.org/article/9f6104b598074a31927fc30bfbaaf444
Autor:
Francesco Sirtori, Alessandro Crovetti, Anna Acciaioli, Antonio Bonelli, Carolina Pugliese, Riccardo Bozzi, Gustavo Campodoni, Oreste Franci
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 1 (2015)
The aim of this study was to investigate the effect of diets containing genetically modified organism-free legumes as a replacement of soybean on the basis of performance, carcass composition and quality of local pig meat (Cinta Senese). Twenty-four
Externí odkaz:
https://doaj.org/article/e406e066e5a14d0d86b72a6f4bcb06ac
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 375-377 (2010)
The “ricotta di pecora pistoiese” is comprised in the list of the traditional agrofood products of Tuscany and the relative PDO (Protected Designation of Origin) has be required. This research, analysing the making process, aimed to evaluate its
Externí odkaz:
https://doaj.org/article/acb89b3f2c0b427bb46843184cfa1990
Autor:
Roberta Martelli, Antonella Dalle Zotte, Antonio Bonelli, Paola Lupi, Oreste Franci, Giuliana Parisi
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 4, Pp e88-e88 (2013)
The effect of harvesting time and cooking on water, protein, lipid, ash and fatty acid content of farmed meagre was assessed. Significant differences in nutrient content of raw fillets were detected in relation to harvesting time. Cooking by boiling
Externí odkaz:
https://doaj.org/article/e0d141ad6bbe427184bfbab4cae6e616
Autor:
Roberta Martelli, Giuliana Parisi, Paola Lupi, Antonio Bonelli, Antonella Dalle Zotte, Oreste Franci
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 2, Pp e30-e30 (2013)
The purpose of this study was to evaluate qualitative traits of meagre (Argyrosomus regius) from two different rearing systems (land-based tank filled with geothermal water vs offshore sea cage) and after short-term storage at chilling temperature (1
Externí odkaz:
https://doaj.org/article/3d5d13dd742648f9afd57eb9d8d62f99
Autor:
Riccardo Bozzi, Antonio Bonelli, Francesco Sirtori, Valentina Becciolini, Alessandro Crovetti, Silvia Parrini, Anna Acciaioli, Oreste Franci
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 71-83 (2021)
Growth performance and meat quality traits of 24 Massese suckling lambs reared up to 69 days of age in different farming systems were evaluated. Three groups were considered: stall (S) reared indoors and fed concentrate and hay; pasture (P) reared ou