Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Antonio Boffa"'
Autor:
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Scott R. Bean, Michael Tilley, Fadi Aramouni, Antonio Boffa, Giacomo Pepe, Pietro Campiglia, Fabio Del Giudice, Alberto L. Chessa, Dmitriy Smolensky, Mariarosaria Aletta, Pietro Alifano, Luigi Del Giudice
Publikováno v:
Foods, Vol 11, Iss 3, p 436 (2022)
Grain sorghum (Sorghum bicolor) is a gluten-free cereal grown around the world and is a food staple in semi-arid and subtropical regions. Sorghum is a diverse crop with a range of pericarp colour including white, various shades of red, and black, all
Externí odkaz:
https://doaj.org/article/5eb32e4e3f8649e9b74207dcc3ddb5e3
Publikováno v:
ACM Transactions on Algorithms. 18:1-28
We address the problem of designing, implementing, and experimenting with compressed data structures that support rank and select queries over a dictionary of integers. We shine a new light on this classical problem by showing a connection between th
Publikováno v:
String Processing and Information Retrieval ISBN: 9783031206429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd9cec0e88cc26ed94732f3751af8e36
https://doi.org/10.1007/978-3-031-20643-6_17
https://doi.org/10.1007/978-3-031-20643-6_17
Autor:
Scott R. Bean, Antonio Boffa, Pietro Alifano, Mariarosaria Aletta, Jacopo Troisi, Marco Di Salvo, Domenico Pignone, Michael Tilley, Paola Pontieri, Fabio Del Giudice, Luigi Del Giudice
Publikováno v:
Australian journal of crop science (Online) 13 (2019): 1297–1304. doi:10.21475/ajcs.19.13.08.p1695
info:cnr-pdr/source/autori:Paola PONTIERI, Jacopo TROISI, Scott R. BEAN, Michael TILLEY, Marco DI SALVO, Antonio BOFFA, Domenico PIGNONE, Fabio DEL GIUDICE, Mariarosaria ALETTA, Pietro ALIFANO, and Luigi DEL GIUDICE/titolo:Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour/doi:10.21475%2Fajcs.19.13.08.p1695/rivista:Australian journal of crop science (Online)/anno:2019/pagina_da:1297/pagina_a:1304/intervallo_pagine:1297–1304/volume:13
info:cnr-pdr/source/autori:Paola PONTIERI, Jacopo TROISI, Scott R. BEAN, Michael TILLEY, Marco DI SALVO, Antonio BOFFA, Domenico PIGNONE, Fabio DEL GIUDICE, Mariarosaria ALETTA, Pietro ALIFANO, and Luigi DEL GIUDICE/titolo:Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour/doi:10.21475%2Fajcs.19.13.08.p1695/rivista:Australian journal of crop science (Online)/anno:2019/pagina_da:1297/pagina_a:1304/intervallo_pagine:1297–1304/volume:13
Isolated sorghum (Sorghum bicolor) storage proteins (kafirins) have been successfully used in the production of several bio-materials including adhesives, films, micro-particles, fibers, and biological scaffold material. Comparatively little research
Publikováno v:
VLSI-SoC: Design and Engineering of Electronics Systems Based on New Computing Paradigms ISBN: 9783030234249
VLSI-SoC (Selected Papers)
VLSI-SoC (Selected Papers)
A non classical approach to the logic synthesis of Boolean functions based on switching lattices is considered, for which deriving a feasible layout has not been previously studied. All switches controlled by the same literal must be connected togeth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18d19e4e88a5286c5f6366dbae7bda93
https://doi.org/10.1007/978-3-030-23425-6_3
https://doi.org/10.1007/978-3-030-23425-6_3
Publikováno v:
VLSI-SoC
A non classical approach to the logic synthesis of Boolean functions based on switching lattices is considered, for which deriving a feasible layout has not been previously studied. The problem presents new interesting combinatorial and algorithmic a
Autor:
Gabriel Krishnamoorthy, Paola Pontieri, Domenico Pignone, Scott R. Bean, Domenica Rita Massardo, Luigi Del Giudice, Pasquale De Vita, Mitchell R. Tuinstra, Earl Roemer, Pietro Alifano, Charles Miller, Antonio Boffa
Publikováno v:
Journal of plant interactions
7 (2012): 341–347.
info:cnr-pdr/source/autori:Paola Pontieri, Pasquale De Vita, Antonio Boffa, Mitchell R. Tuinstra, Scott R. Bean, Gabriel Krishnamoorthy, Charles Miller, Earl Roemer, Pietro Alifano, Domenico Pignone, Domenica Rita Massardo & Luigi Del Giudice/titolo:Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy/doi:/rivista:Journal of plant interactions (Print)/anno:2012/pagina_da:341/pagina_a:347/intervallo_pagine:341–347/volume:7
7 (2012): 341–347.
info:cnr-pdr/source/autori:Paola Pontieri, Pasquale De Vita, Antonio Boffa, Mitchell R. Tuinstra, Scott R. Bean, Gabriel Krishnamoorthy, Charles Miller, Earl Roemer, Pietro Alifano, Domenico Pignone, Domenica Rita Massardo & Luigi Del Giudice/titolo:Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy/doi:/rivista:Journal of plant interactions (Print)/anno:2012/pagina_da:341/pagina_a:347/intervallo_pagine:341–347/volume:7
Grain sorghum [Sorghum bicolor (L.) Moench] is a gluten-free grain that is gaining attention as a food crop that can be used in the management of celiac disease. At present, sorghum is widely grown in many semiarid regions of the world. New food-grad
Autor:
Alberto L. Chessa, Graziano Pizzolante, Pietro Alifano, Roberta Romano, Luigi Del Giudice, Alessandro Bagnasco, Mitchell R. Tuinstra, Antonio Boffa, Jacopo Troisi, Mario Motto, Fabio Del Giudice, Paola Pontieri
Publikováno v:
International Journal of Current Research in Biosciences and Plant Biology 3 (2016): 118–127. doi:10.20546/ijcrbp.2016.310.014
info:cnr-pdr/source/autori:Paola Pontieri, Jacopo Troisi, Alessandro Bagnasco, Antonio Boffa, Mario Motto, Fabio Del Giudice, Mitchell R. Tuinstra, Alberto L. Chessa Graziano Pizzolante, Roberta Romano, Pietro Alifano and Luigi Del Giudice/titolo:Yield Potential and Adaptability of Selected Food-grade Sorghum Hybrids to Mediterranean Conditions/doi:10.20546%2Fijcrbp.2016.310.014/rivista:International Journal of Current Research in Biosciences and Plant Biology/anno:2016/pagina_da:118/pagina_a:127/intervallo_pagine:118–127/volume:3
info:cnr-pdr/source/autori:Paola Pontieri, Jacopo Troisi, Alessandro Bagnasco, Antonio Boffa, Mario Motto, Fabio Del Giudice, Mitchell R. Tuinstra, Alberto L. Chessa Graziano Pizzolante, Roberta Romano, Pietro Alifano and Luigi Del Giudice/titolo:Yield Potential and Adaptability of Selected Food-grade Sorghum Hybrids to Mediterranean Conditions/doi:10.20546%2Fijcrbp.2016.310.014/rivista:International Journal of Current Research in Biosciences and Plant Biology/anno:2016/pagina_da:118/pagina_a:127/intervallo_pagine:118–127/volume:3
Sorghum has been grown as a food crop for many centuries in Africa and Asia and it is a cereal option for celiac patients. Due to its properties as a wheat-free food, interest is increasing in cultivating sorghum in Mediterranean countries. To evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9897e9735043af95210bb5fa27ee966
http://www.cnr.it/prodotto/i/359176
http://www.cnr.it/prodotto/i/359176
Autor:
Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Antimo Di Maro, Scott R. Bean, Mitch R. Tuinstra, Earl Roemer, Antonio Boffa, Angelica Del Giudice, Graziano Pizzolante, Pietro Alifano, Luigi Del Giudice.
Publikováno v:
Australian journal of crop science (Online) 8 (2014): 1550–1559.
info:cnr-pdr/source/autori:Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Antimo Di Maro, Scott R. Bean, Mitch R. Tuinstra, Earl Roemer, Antonio Boffa, Angelica Del Giudice, Graziano Pizzolante, Pietro Alifano and Luigi Del Giudice./titolo:Mineral content in grains of seven food-grade sorghum hybrids grown under Mediterranean Environment/doi:/rivista:Australian journal of crop science (Online)/anno:2014/pagina_da:1550/pagina_a:1559/intervallo_pagine:1550–1559/volume:8
info:cnr-pdr/source/autori:Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Antimo Di Maro, Scott R. Bean, Mitch R. Tuinstra, Earl Roemer, Antonio Boffa, Angelica Del Giudice, Graziano Pizzolante, Pietro Alifano and Luigi Del Giudice./titolo:Mineral content in grains of seven food-grade sorghum hybrids grown under Mediterranean Environment/doi:/rivista:Australian journal of crop science (Online)/anno:2014/pagina_da:1550/pagina_a:1559/intervallo_pagine:1550–1559/volume:8
Mineral nutrients play a fundamental role in the biochemical and physiological functions of biological systems. Cereals may especially be an important source of essential minerals in view of their large daily intake both for human health and nutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::f873df2e245ecd543ab7b1595da44180
http://www.cnr.it/prodotto/i/295113
http://www.cnr.it/prodotto/i/295113