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pro vyhledávání: '"Antonio Augusto Lima Araujo Filho"'
Autor:
Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Vanessa Bordin Viera, Helvia Waleska Casullo de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Ícaro Gusmão Pinto Vieira, Victor Borges Fernandes, Liandra De Souza Oliveira, Larissa Morais Ribeiro da Silva
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 3, Pp 361-372 (2024)
Research background. In a country where millions of people have nutritional needs, innovative ways of producing food from commonly wasted agro-industrial by-products, can be an important alternative for the production of fermented beverages. In light
Externí odkaz:
https://doaj.org/article/695d01b7351249e991c563a8d9d4d232
