Výsledky vyhledávání - "Antonio Alderisio"

Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study

Autor: Gabriele Riccardi, Angela A. Rivellese, Lutgarda Bozzetto, Luca Franco, Antonio Alderisio, Giovanni Annuzzi

Background and aims Overweight/obesity is a clinical concern also in patients with Type 1 diabetes (T1DM). These patients' body weight may vary depending on whether treatment consists in continuous subcutaneous insulin infusion (CSII) or multiple dai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4272e639a0de6577ab190648286f1ec8
http://hdl.handle.net/11588/767520

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Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

Autor: Francesca Barone, Gabriele Riccardi, A. Giacco, Antonio Alderisio, Angela A. Rivellese, Lutgarda Bozzetto, Marisa Giorgini, Giovanni Annuzzi

Publikováno v: Diabetes Care. 39:518-524

OBJECTIVE To evaluate whether fat quality, in the context of meals with high– (HGI) or low–glycemic index (LGI), influences postprandial blood glucose (PPG) response in patients with type 1 diabetes. RESEARCH DESIGN AND METHODS According to a ran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8522003605a99e06ddd12fafadf166
https://doi.org/10.2337/dc15-2189

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Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes

Autor: Lutgarda Bozzetto, A. Giacco, E. Griffo, Marisa Giorgini, Angela A. Rivellese, Claudia Vetrani, Gennaro Clemente, Paola Cipriano, Gabriele Riccardi, Francesca Barone, Giovanni Annuzzi, Giuseppina Costabile, Antonio Alderisio

Publikováno v: Clinical nutrition (Edinb.) 38 (2019): 2645–2651. doi:10.1016/j.clnu.2018.11.015
info:cnr-pdr/source/autori:Bozzetto, Lutgarda; Alderisio, Antonio; Clemente, Gennaro; Giorgini, Marisa; Barone, Francesca; Griffo, Ettore; Costabile, Giuseppina; Vetrani, Claudia; Cipriano, Paola; Giacco, Angela; Riccardi, Gabriele; Rivellese, Angela Albarosa; Annuzzi, Giovanni/titolo:Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes/doi:10.1016%2Fj.clnu.2018.11.015/rivista:Clinical nutrition (Edinb.)/anno:2019/pagina_da:2645/pagina_a:2651/intervallo_pagine:2645–2651/volume:38

Summary Objective To explore the possible mechanisms behind the lower glycemic response observed when extra-virgin olive oil (EVOO) is added to a high-glycemic index meal in patients with type 1 diabetes (T1D). Research design and methods According t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b53e10c40030a22f21ae4721412863d
https://pubmed.ncbi.nlm.nih.gov/30567626

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Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump

Autor: Antonio Alderisio, A.A. Rivellese, A. Giacco, Lutgarda Bozzetto, Giovanni Annuzzi, Gabriele Riccardi, Marisa Giorgini, L. Costagliola

Publikováno v: Acta Diabetologica. 52:865-871

To evaluate feasibility and effectiveness on short-term blood glucose control of using glycaemic load counting (GLC) versus carbohydrate counting (CC) for prandial insulin dosing in patients with type 1 diabetes (T1D).Nine T1D patients on insulin pum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dffd8be4f5d039ca18b7a3b1fc42dd5
https://doi.org/10.1007/s00592-015-0716-1

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A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training

Autor: Giovanni Annuzzi, Gabriele Riccardi, Lutgarda Bozzetto, G. Costabile, Carlo Vigorito, A.A. Rivellese, A. Strazzullo, P. Cipriano, Anna Mangione, Antonio Alderisio, Marisa Giorgini, L. Costagliola, Lidia Patti, A. Vitelli

Publikováno v: Acta diabetologica. 51(3)

The aim of the study was to evaluate the effects of a supervised physical training added to a healthy diet-rich in either carbohydrate and fibre (CHO/fibre) or monounsaturated fatty acids (MUFA)-on postprandial dyslipidaemia, an independent cardiovas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1056428173f303e31763d6a5b869c4ae
https://pubmed.ncbi.nlm.nih.gov/24132660

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