Molecular fingerprint of the alcoholic Grappa beverage by mass spectrometry techniques

Autor: Eugenio Galano, Matteo Imbelloni, Antonio Malorni, Angela Amoresano, Angela Chambery

Grappa is the traditional Italian spirit derived from marc. The molecular characterization of volatile compounds in the liquid Grappa, responsible of its bouquet, has been achieved by headspace solid-phase microextraction (HS-SPME) followed by gas ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc9512ad29eaad84d8003c1fcb9fc92
http://hdl.handle.net/11591/181845

Phenolic compound characterisation and antiproliferative activity of 'Annurca' apple, a southern Italian cultivar

Autor: Virginia Carbone, Angela Mari, Antonio Malorni, Gian Luigi Russo, Idolo Tedesco, Annunziata Nappo

Publikováno v: Food chemistry 123 (2010): 157–164. doi:10.1016/j.foodchem.2010.04.023
info:cnr-pdr/source/autori:Mari A.; Tedesco I.; Nappo A.; Russo G. L.; Malorni A.; Carbone, V./titolo:Phenolic compound characterisation and antiproliferative activity of ‘‘Annurca” apple, a southern Italian cultivar/doi:10.1016%2Fj.foodchem.2010.04.023/rivista:Food chemistry/anno:2010/pagina_da:157/pagina_a:164/intervallo_pagine:157–164/volume:123

In Annurca apples, a southern Italian variety, polyphenols were studied. The phenolic composition of Annurca apple peel was determined by HPLC coupled with electrospray negative ionisation multistage ion trap mass spectrometry (HPLC/ESI–ITMS n ). I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b75fefa7ea7d6572ecdf2e2c7f0de559
https://doi.org/10.1016/j.foodchem.2010.04.023

Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatus

Autor: Giuseppina Cacace, Maria Fiorella Mazzeo, Lorenzo Morelli, Mauro Rossi, Marina Elli, Rosa Anna Siciliano, Antonio Malorni

Publikováno v: Biochimica et biophysica acta. Proteins and proteomics 1784 (2008): 335–342. doi:10.1016/j.bbapap.2007.11.007
info:cnr-pdr/source/autori:Siciliano RA; Cacace G; Mazzeo MF; Morelli L; Elli M; Rossi M; Malorni A./titolo:Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatus/doi:10.1016%2Fj.bbapap.2007.11.007/rivista:Biochimica et biophysica acta. Proteins and proteomics/anno:2008/pagina_da:335/pagina_a:342/intervallo_pagine:335–342/volume:1784

Aggregation process affects the ability of Lactobacillus crispatus, a probiotic, to survive into the gastro-intestinal environment and to adhere to the intestinal mucosa. To elucidate mechanisms underlying this process, a comparative proteomic study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448c773ad9b679587af10265b6ad0ca9
https://doi.org/10.1016/j.bbapap.2007.11.007

Shotgun proteomics for the characterization of subunit composition of mitochondrial complex I

Autor: Sergio Papa, Maria Fiorella Mazzeo, Antonio Malorni, Giuseppina Cacace, Gabriella Pocsfalvi, Manuela Cuccurullo, Salvatore Scacco, Tiziana Cocco, Antonio Gnoni, Rosa Anna Siciliano, Gitta Schlosser

Publikováno v: Biochimica et Biophysica Acta (BBA) - Bioenergetics. 1757:1438-1450

Here we propose shotgun proteomics as an alternative method to gel-based bottom-up proteomic platform for the structural characterization of mitochondrial NADH:ubiquinone oxidoreductase (complex I). The approach is based on simultaneous identificatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f8fd3c56a1827b0210eadb96475a5df
https://doi.org/10.1016/j.bbabio.2006.05.037

Partial characterization of glycosphingolipids of Agelas sponges in their peracetylated form by liquid secondary ionization mass spectrometry and high-performance liquid chromatography combined with direct electrospray ionization mass spectrometric detect

Autor: Zoltán Szilágyi, Valeria Costantino, Antonio Malorni, Alfonso Mangoni, Ernesto Fattorusso, Gabriella Pocsfalvi

Publikováno v: RCM. Rapid communications in mass spectrometry 18 (2004): 2989–2996. doi:10.1002/rcm.1720
info:cnr-pdr/source/autori:Szilagyi Z.; Pocsfalvi G.; Costantino V.; Mangoni A.; Malorni A.; Fattorusso E./titolo:Partial characterization of glycosphingolipids of Agelas sponges in their peracetylated form by liquid secondary ionization mass spectrometry and high-performance liquid chromatography combined with direct electrospray ionization mass spectrometric detectionization mass spectrometry and high-performance liquid chromatography combined with direct electrospray ionization mass spectrometric detect/doi:10.1002%2Frcm.1720/rivista:RCM. Rapid communications in mass spectrometry/anno:2004/pagina_da:2989/pagina_a:2996/intervallo_pagine:2989–2996/volume:18

Electrospray ionization (ESI) and liquid secondary ionization (LSI) mass spectrometry were applied for characterization of glycosphingolipids (GSLs) isolated in their peracetylated form from four Agelas marine sponge species. Since peracetylated glyc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d296dfa4ea209eab3dd95724217194df
https://doi.org/10.1002/rcm.1720