Zobrazeno 1 - 10 of 285 pro vyhledávání: '"Antonio J. A. Meirelles"'
1
Akademický článek
Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion
Autor: Eduardo S. Esperança, Mariane S. Bonatto, Karen C. G. Silva, Gustavo G. Shimamoto, Matthieu Tubino, Mariana C. Costa, Christianne E. C. Rodrigues, Antonio J. A. Meirelles, Ana C. K. Sato, Guilherme J. Maximo
Publikováno v: Foods, Vol 11, Iss 22, p 3629 (2022)
Literature reports that ingestion of phytosterols and γ-oryzanol contributes to cholesterol lowering. Despite in vivo observations, thermodynamic phase equilibria could explain phenomena occurring during digestion leading to such effects. To advance
Externí odkaz: https://doaj.org/article/f1d503474cd641acaeeb069ea83d79be
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4
Akademický článek
Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails
Autor: Mayara S. Rodrigues, Rafaela M. Dos Passos, Paula V. de A. Pontes, Marcela C. Ferreira, Antonio J. A. Meirelles, Christian V. Stevens, Guilherme J. Maximo, Klicia A. Sampaio
Publikováno v: Life, Vol 11, Iss 11, p 1197 (2021)
Rice bran oil is a highly nutritious vegetable oil, as it is rich in tocols and γ-oryzanol. Degumming is the first step in the vegetable oil refining process, and its main objective is the removal of phospholipids or gums. In the present study, enzy
Externí odkaz: https://doaj.org/article/d8efd8b1a68a4041b367dabad8b615a6
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5
Distillation Columns with Multiple Phase Divisions: How They Improve Thermodynamic Efficiency and Decrease Energy Consumption
Autor: Antonio J. A. Meirelles, Matthias Heinkenschloss, Fabio R.M. Batista, Roger Josef Zemp, Lilian C.K. Biasi, Ana L.R. Romano
Publikováno v: Industrial & Engineering Chemistry Research. 60:15690-15705
Distillation efficiency can be improved by columns with multiple phase divisions, also known as parastillation (vapor division) and metastillation (liquid division). Although, previous studies demo...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fe580d93224b7df7f6921af06f424593
https://doi.org/10.1021/acs.iecr.1c02548
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6
Deacidification of Amazonian Pracaxi (Pentaclethra macroloba) and Patawa (Oenocarpus bataua) oils: experimental and modeling of liquid–liquid extraction using alcoholic solvents
Autor: Débora Tamires Vitor Pereira, Ericsem Pereira, Marcela C. Ferreira, Julian Martínez, Guilherme J. Maximo, Antonio J. A. Meirelles
Publikováno v: Brazilian Journal of Chemical Engineering. 37:783-794
This paper presents a study about the deacidification of typical Amazonian oils, namely, patawa and pracaxi oils. The liquid–liquid extractions were carried out using three alcoholic solvents: anhydrous ethanol, azeotropic ethanol, and azeotropic i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0a4335819c512258d55447f564e9f863
https://doi.org/10.1007/s43153-020-00051-9
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7
Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment
Autor: Larissa C.B.A. Bessa, Antonio J. A. Meirelles, Christianne Elisabete da Costa Rodrigues, Eduardo A. C. Batista, Marcela C. Ferreira, Daniel Gonçalves
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The replacement of toxic organic solvents from fossil sources by nontoxic ones from biorenewable origin in large-scale processes has been a frequent search. Although ethanol has been currently investigated as a hexane-substitute for vegetable oils ex
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a58e3c8b33fefb8d4a7ecb4bf43bee
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9
Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails
Autor: Paula Virginia de Almeida Pontes, Marcela C. Ferreira, Antonio J. A. Meirelles, Christian V. Stevens, Mayara S. Rodrigues, Guilherme J. Maximo, Rafaela Menezes dos Passos, Klicia Araujo Sampaio
Publikováno v: Life, Vol 11, Iss 1197, p 1197 (2021)
Life
Volume 11
Issue 11
Rice bran oil is a highly nutritious vegetable oil, as it is rich in tocols and γ-oryzanol. Degumming is the first step in the vegetable oil refining process, and its main objective is the removal of phospholipids or gums. In the present study, enzy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c82512b69f6433f378c74e2694efb7a
https://www.mdpi.com/2075-1729/11/11/1197
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10
Akademický článek
Salários e tecnologia num modelo de crescimento com restrição externa Wages and technology in a growth model with external constraints
Autor: Marcus Dutra, Gabriel Porcile, Antonio J. A. Meirelles
Publikováno v: Revista de Economia Contemporânea, Vol 10, Iss 1, Pp 187-205 (2006)
O modelo proposto formaliza uma preocupação que se encontra cada vez com mais freqüência na literatura, a saber, a de que trabalhadores que não têm acesso a condições adequadas de capacitação, saúde e motivação tendem a aprender menos, r
Externí odkaz: https://doaj.org/article/321152bf840a4171958a37479b939d1d
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