Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Antonio, Trani"'
Autor:
Miloud Sabri, Kaoutar El Handi, Franco Valentini, Angelo De Stradis, Orges Cara, Cosima Damiana Calvano, Mariachiara Bianco, Antonio Trani, Toufic Elbeaino
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The lack of sustainable strategies for combating Xylella fastidiosa (Xf) highlights the pressing need for novel practical antibacterial tools. In this study, Lactococcus lactis subsp. lactis strain ATCC 11454 (L. lactis), known for its production of
Externí odkaz:
https://doaj.org/article/f4efccc50b7e4f0b99d46867154290ac
Autor:
Enrico V. Perrino, Zuhair N. A. Mahmoud, Francesca Valerio, Valeria Tomaselli, Robert P. Wagensommer, Antonio Trani
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Lagoecia cuminoides L. is a very rare and threatened taxon in Italy, never studied before for its ecology and potential use for human consumption. Furthermore, few data are available on the biological activities of its metabolites. A phytoso
Externí odkaz:
https://doaj.org/article/f7f6f6f769bd42debd7fc14d1c6cf5b3
Autor:
Salem Alhajj Ali, Andrea Mazzeo, Antonio Trani, Simona Pitardi, Sara Bisceglie, Giuseppe Ferrara
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 861 (2024)
Some olive cultivars grown in southeastern Italy are characterized by the production of olives with a reduced level of bitterness. They are known as sweet olive cultivars and fruits are usually consumed directly or cooked without any debittering proc
Externí odkaz:
https://doaj.org/article/bf22cde8bf19432e8f1d897005a34237
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 1, Pp 140-153 (2022)
ABSTRACT: A multiparameter study was performed to evaluate the effect of fondaco, a traditional ripening cellar without any artificial temperature and relative humidity control, on the chemical, microbiological, and sensory characteristics of Protect
Externí odkaz:
https://doaj.org/article/f21017fdf7ed4e39bebc7a9a0d8ac34d
Autor:
Antonio Trani, Pietro Benedetto, Ferdinando Di Leo, Angela Baiano, Andrea Esposito, Danilo Menna, Arianna Allegretti, Pierluigi Antonino Cappiello, Domenico Dell’Edera
Publikováno v:
Journal of Pharmaceutical Health Care and Sciences, Vol 6, Iss 1, Pp 1-5 (2020)
Abstract Background Many patients with critical lower limb ischemia are not eligible for revascularization procedures. Still, given the emerging role of both platelet and coagulation activation in the formation of arterial thrombi, they may benefit f
Externí odkaz:
https://doaj.org/article/7772310376244fc6ac475120cfdce989
Publikováno v:
Foods, Vol 12, Iss 3, p 648 (2023)
An ultrasound (US) treatment was applied during the vinification of three different red grape cultivars with the aim of assessing the impact on the volatile profile of the wines. A robust solid phase micro extraction coupled with gas chromatography m
Externí odkaz:
https://doaj.org/article/8405a0c1fcea4117abf3d9bf8a7185dc
Publikováno v:
Plants, Vol 10, Iss 9, p 1952 (2021)
This study evaluated the effects of ecology (plant community, topography and pedology), as well as of climate, on the composition of essential oils (EOs) from two officinal wild plant species (Lamiales) from Apulia, namely Satureja cuneifolia Ten. an
Externí odkaz:
https://doaj.org/article/c057006cfbf5468dbd1521d703a98677
Autor:
Pasquale Filannino, Raffaella Di Cagno, Antonio Trani, Vincenzo Cantatore, Giuseppe Gambacorta, Marco Gobbetti
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 175-185 (2017)
This study aimed to explore common purslane (Portulaca oleracea L.) as potential raw substrate to develop novel functional preparations through lactic acid fermentation. Different lactic acid bacteria were used as single starter. P. oleracea fermente
Externí odkaz:
https://doaj.org/article/f257606fcfa24753af13bb04b21a3dd9
Autor:
Graziana Difonzo, Annamaria Russo, Antonio Trani, Vito M. Paradiso, Marianna Ranieri, Antonella Pasqualone, Carmine Summo, Grazia Tamma, Roccangelo Silletti, Francesco Caponio
Publikováno v:
Journal of Functional Foods, Vol 31, Iss , Pp 63-70 (2017)
Olive leaves and their extracts are associated with food preservation and health, and are used in folk medicine to treat several diseases, mainly because of their polyphenols. In this investigation polyphenols were extracted from olive leaves using g
Externí odkaz:
https://doaj.org/article/187920ca404f422a904e0f738ebeb56f
Autor:
Nicola Troisi, Stefano Michelagnoli, Daniele Adami, Raffaella Berchiolli, Federico Accrocca, Alessio Amico, Andrea Angelini, Luca Arnuzzo, Andrea Ascoli Marchetti, Luca Attisani, Gennaro Bafile, Giuseppe Baldino, Enrico Barbanti, Stefano Bartoli, Raffaello Bellosta, Filippo Benedetto, Raoul Borioni, Franco Briolini, Cristina Busoni, Stefano Camparini, Pierluigi Cappiello, Luciano Carbonari, Francesco Casella, Giovanni Celoria, Andrea Chiama, Emiliano Chisci, Efrem Civilini, Francesco Codispoti, Barbara Conti, Giovanni Coppi, Giovanni De Blasis, Marcello D’Elia, Rossella Di Domenico, Carla Di Girolamo, Leonardo Ercolini, Alessandra Ferrari, Mauro Ferrari, Enzo Forliti, Paolo Frigatti, Dalmazio Frigerio, Pierfrancesco Frosini, Luca Garriboli, Antonio Nicola Giordano, Walter Guerrieri, Antonio Jannello, Mafalda Massara, Maurizio Merlo, Roberto Mezzetti, Tommaso Miccoli, Domenico Milite, Pietro Mingazzini, Marina Muncinelli, Giovanni Nano, Marco Natola, Claudio Novali, Giancarlo Palasciano, Reinhold Perkmann, Federica Persi, David Petruccelli, Mauro Pinelli, Giorgio Poletto, Carla Porta, Carlo Pratesi, Gianguido Pruner, Giovanni Ragazzi, Paolo Righini, Mauro Salvini, Paolo Scovazzi, Carlo Setacci, Alberto Maria Settembrini, Andrea Siani, Roberto Silingardi, Antonino Silvestro, Francesco Talarico, Valerio Tolva, Antonio Trani, Santi Trimarchi, Yamume Tshomba, Gennaro Vigliotti, Daniela Viola, Pietro Volpe, Federico Zani
Publikováno v:
Journal of Vascular Surgery. 76:797-805
The aim of this study was to compare the 2-year outcomes of de novo versus postendovascular lesion treatment of femoropopliteal occlusions included in a national, multicenter, observational, prospective registry based on the treatment of critical Lim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ee354e6fbdf1cc8e411b674f072230b
https://doi.org/10.1016/j.jvs.2022.03.884
https://doi.org/10.1016/j.jvs.2022.03.884