Zobrazeno 1 - 10
of 327
pro vyhledávání: '"Antonio, Piga"'
Autor:
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Alessandra Del Caro, Luigi Montanari, Georges Hassoun, Antonio Piga
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In the last years, olive pomace, a by-product of olive oil extraction, has shown great interest. The work aims to valorize the olive pomace of two Sardinian olive cultivars, Bosana and Semidana, by incorporating them into the formulation of functiona
Externí odkaz:
https://doaj.org/article/2662c2ca6d02467aa8013b2eda33926f
Publikováno v:
Foods, Vol 13, Iss 18, p 2973 (2024)
In recent years, there has been a significant focus on enhancing the overall quality of gluten-free breads by incorporating natural and healthy compounds to meet consumer expectations regarding texture, flavor, and nutritional value. Considering the
Externí odkaz:
https://doaj.org/article/c129935672e94d95a99dfc746e8a1aba
Autor:
Antonio Piga
This booklet aims to help you understand beta thalassemia (BT) so you can talk to your medical team about your condition and its treatment. BT is a blood condition you're born with. It affects your red blood cells. BT is a disease caused by changes (
Publikováno v:
Foods, Vol 13, Iss 16, p 2639 (2024)
The upcycling of agricultural by-products and the extension of the shelf-life of staple foods represent crucial strategies for mitigating the consequences of food losses and enhancing the competitiveness of the agri-food industry, thus facilitating t
Externí odkaz:
https://doaj.org/article/2c619f20848f40d6939c6a295a707e84
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The reuse and valorization of agri-food by-products is a pivotal activity in the pursuit of a circular model that can improve sustainability and efficiency of agri-food production. During artichoke processing, 60–80% of the biomass produced by the
Externí odkaz:
https://doaj.org/article/509917064e614726b327093ff7c06b53
Autor:
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Andrea Mara, Georges Hassoun, Antonio Piga
Publikováno v:
Foods, Vol 13, Iss 3, p 478 (2024)
Mediterranean countries are known for their high-quality olives and the production and consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is receiving attention for its potential as a functional compound in foo
Externí odkaz:
https://doaj.org/article/f40b5af4c78c4aa1998a7b35a32440d4
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/5857ce3a062147a5bea45e4c50ce1ba7
Autor:
Antonio Piga, Filomena Longo, Maria Rita Gamberini, Ersi Voskaridou, Paolo Ricchi, Vincenzo Caruso, Antonello Pietrangelo, Xiaosha Zhang, Jeevan K. Shetty, Kenneth M. Attie, Immacolata Tartaglione
Publikováno v:
Therapeutic Advances in Hematology, Vol 13 (2022)
Background: β-thalassemia is a hereditary blood disorder resulting in ineffective erythropoiesis and anemia. Management of anemia with regular blood transfusions is associated with complications including iron overload. Here, we report long-term saf
Externí odkaz:
https://doaj.org/article/bdfb531090f0420bb0ab5e73c2a170fd
Autor:
Andrea Piolatto, Paola Berchialla, Sarah Allegra, Silvia De Francia, Giovanni Battista Ferrero, Antonio Piga, Filomena Longo
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Deferasirox (DFX) is the newest among three different chelators available to treat iron overload in iron-loading anaemias, firstly released as Dispersible Tablets (DT) and more recently replaced by Film-Coated Tablets (FCT). In this retrospe
Externí odkaz:
https://doaj.org/article/5ec962bf5733487bb7ac0972af87b973
Autor:
Valeria Maria Pinto, Barbara Gianesin, Frédéric B. Piel, Filomena Longo, Paolo Rigano, Alessandra Quota, Vincenzo Spadola, Giovanna Graziadei, Filippo Mazzi, Maria Domenica Cappellini, Aurelio Maggio, Antonio Piga, Lucia De Franceschi, Gian Luca Forni
Publikováno v:
Haematologica, Vol 108, Iss 4 (2022)
Externí odkaz:
https://doaj.org/article/dceb93b8ce9d46abba2232e2a4b8c515