Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Antonio, Di Francia"'
Autor:
Maura Sannino, Francesco Serrapica, Salvatore Faugno, Felicia Masucci, Grazia Scalera, Giuseppe De Rosa, Costanza Fiorentino, Antonio Di Francia
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1318-1324 (2024)
An on-farm observational study evaluated the use of individual automatic milk feeders (AMF) to wean 53 buffalo calves. Analysis of data retrieved from the AMF system over a 4-month period revealed positive indicators for animal adaptation, including
Externí odkaz:
https://doaj.org/article/ca34e61d3df14a7bbfe2905369b45d7d
Autor:
Maura Sannino, Alessandro Vastolo, Salvatore Faugno, Felicia Masucci, Antonio Di Francia, Fiorella Sarubbi, Maria Eleonora Pelosi, Dieu donnè Kiatti, Francesco Serrapica
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2024)
The use of two nozzle diameters (6 and 8 mm) in a cold (50°C) hemp seed oil extraction process was evaluated in terms of extraction efficiency, and chemical composition and in vitro fermentation characteristics of the residual cake. Seeds of the var
Externí odkaz:
https://doaj.org/article/9bb60175edef4ad9accf99c7b0800fcb
Autor:
Luigi Ceci, Maria Alfonsa Cavalera, Francesco Serrapica, Antonio Di Francia, Felicia Masucci, Grazia Carelli
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The safety of reclaimed urban wastewater (RUW) for the production of hydroponic barley forage (HBF) was evaluated in terms of effluent and forage characteristics, as well as the health and performance of lactating cows. The study was conducted on a d
Externí odkaz:
https://doaj.org/article/7ec58780d7d14775bd39ae30b509ab9a
Autor:
Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, Jose Manuel Lorenzo, Giuseppe De Rosa
Publikováno v:
Foods, Vol 12, Iss 22, p 4095 (2023)
The high demand for PDO buffalo mozzarella cheese is leading to the use of new strategies for feeding supplementation. Spirulina is acknowledged as a valuable source of protein with antioxidant and immune-modulatory effects in humans and animals. Thi
Externí odkaz:
https://doaj.org/article/c39a9bd90cd1403f8bf6414833474a4c
Autor:
Alessandro Vastolo, Monica I. Cutrignelli, Francesco Serrapica, Dieu donné Kiatti, Antonio Di Francia, Felicia Masucci, Serena Calabro
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Former food products include various leftovers from the food industry which, although they have lost values for human consumption, could be safely used for livestock, thus limiting environmental impact of food waste, and reducing feeding costs. The a
Externí odkaz:
https://doaj.org/article/61f71f390aab42efbccb9b3bb54c7ba7
Autor:
Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Ada Braghieri, Fiorella Sarubbi, Francesca Garofalo, Fernando Grasso, Antonio Di Francia
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1219 (2022)
An observational case study was designed to highlight issues associated with a possible expansion of dairy buffalo (Bubalus bubalis) farming outside the traditional coastal plains of southern Italy. Twenty pregnant buffaloes were transferred to a hil
Externí odkaz:
https://doaj.org/article/9ce7edcb2d88476a9416fb4dedb314ef
Autor:
Francesco Iannaccone, Vittoria Alborino, Irene Dini, Anna Balestrieri, Roberta Marra, Rosario Davino, Antonio Di Francia, Felicia Masucci, Francesco Serrapica, Francesco Vinale
Publikováno v:
Agriculture, Vol 12, Iss 5, p 573 (2022)
Treating ruminant feeds with exogenous fibrolytic enzymes may potentially increase forage cell wall degradability and thus feed efficiency. In nature, fungi biosynthesize lignocellulolytic enzymes that can break down lignocellulosic material into its
Externí odkaz:
https://doaj.org/article/6b504edb70cf40a8941ea5ae147bb862
Autor:
Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Serena Calabrò, Claudia Lambiase, Antonio Di Francia
Publikováno v:
Animals, Vol 11, Iss 8, p 2353 (2021)
We assessed the effects of inclusion of chickpea from 24 to 21%, as feed basis, in diets for organically reared bulls. Sixteen young bulls (270 ± 6.4 days of age; 246 ± 0.13 kg in weight) belonging to a native Italian breed (Maremmana) were randoml
Externí odkaz:
https://doaj.org/article/02333500e82f4d85a22b69b8cabe04de
Autor:
Carmen Scieuzo, Antonio Franco, Rosanna Salvia, Micaela Triunfo, Nicola Francesco Addeo, Simone Vozzo, Giovanni Piccolo, Fulvia Bovera, Alberto Ritieni, Antonio Di Francia, Ambrogio Laginestra, Eric Schmitt, Patrizia Falabella
Publikováno v:
Insect Science.
Bioconversion is a biological process by which organic materials are converted into products with higher biological and commercial value. During its larval stage the black soldier fly Hermetia illucens is extremely voracious and can feed on a wide va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2ca874a1474b474ee14860f62a9410
https://doi.org/10.1111/1744-7917.13155
https://doi.org/10.1111/1744-7917.13155
Autor:
Francesco Serrapica, Felicia Masucci, Antonio Di Francia, Fabio Napolitano, Ada Braghieri, Giulia Esposito, Raffaele Romano
Publikováno v:
Foods, Vol 9, Iss 8, p 1091 (2020)
This study aims to assess the compositional traits and sensory characteristics of a traditional pecorino cheese associated with management and feeding system seasonality. The study was carried out on two mountain dairy farms using an outdoor, pasture
Externí odkaz:
https://doaj.org/article/bc5e7793eda24ff49e93ce79122645d1