Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Antonio, D'Aloise"'
Autor:
Luciano Ricchiuti, Elisa Petrollini, Loredana Annunziata, Antonio D'Aloise, Donatella Leonardi, Francesco Pomilio
Publikováno v:
Veterinaria Italiana, Vol 55, Iss 2 (2019)
Although the use of antimicrobial is not allowed in bee industry according to current EU legislation, antimicrobial residues are often detected in honey doomed to human consumption. This study aims to investigate if bees living in hives located nearb
Externí odkaz:
https://doaj.org/article/a707fe1e100a4e47aca2c180c003ff50
Autor:
Nadia B. Barile, Sabatino Cappabianca, Luigi Antonetti, Mariaspina Scopa, Eliana Nerone, Giuseppina Mascilongo, Sara Recchi, Antonio D'Aloise
Publikováno v:
Veterinaria Italiana, Vol 49, Iss 4, Pp 367-374 (2013)
The objective of this study was the development of hatching protocols in controlled conditions to obtain juveniles, in order to restock and increase the resource of Sepia officinalis. The study was divided into the following phases: development and a
Externí odkaz:
https://doaj.org/article/cd555e87f320451481cdea2150ac5e59
Autor:
Gianni Pastore, Elisabetta Moneta, Fiorella Sinesio, Marina Peparaio, Sabrina Lucchetti, Antonio D'Aloise, Antonio Raffo
Publikováno v:
LWT - Food Science and Technology. 63:281-288
The effects of “two-phase” and “three-phase” centrifugation systems and oxygen levels during malaxation on sensory properties and chemical composition of an unfiltered monovarietal (Cv Carboncella ) extra virgin olive oil were evaluated at 1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a4319ae8e506e70df6caa49b28db91
https://doi.org/10.1016/j.lwt.2015.03.025
https://doi.org/10.1016/j.lwt.2015.03.025
Publikováno v:
Food Chemistry. 182:257-267
Combined effects of oxygen level reduction in the malaxation headspace and storage time up to 6 months on the volatile composition of a monovarietal extra-virgin olive oil (EVOO), obtained from cv. Carboncella olives, were investigated by applying a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0625481ab8707cf49d5ce771f204177d
https://doi.org/10.1016/j.foodchem.2015.02.128
https://doi.org/10.1016/j.foodchem.2015.02.128
Autor:
Antonio D'Aloise, Claudio Casera, I. Baiamonte, Marina Peparaio, Flavio Paoletti, Elisabetta Moneta, Markus Kelderer, Antonio Raffo, Nicoletta Nardo
Publikováno v:
Journal of the Science of Food and Agriculture. 96:2025-2032
BACKGROUND The anti-hail nets are widely used to protect apple fruit against hailstorms and hail damage. They can have also beneficial effects against pests in apple orchards, in particular codling moth (Cydia pomonella). However, covering the trees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9196b290f6f212c35fb65cf476ec7dd
https://doi.org/10.1002/jsfa.7313
https://doi.org/10.1002/jsfa.7313
Publikováno v:
Food Chemistry. 175:452-456
A simple analytical method for the quantitative determination of ethylenediaminetetraacetic acid (EDTA) in feed and premix formulations was developed and validated. The method involves an extraction with an acidic ferric chloride solution, to quantit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56582bdd59337785bbc263a3e9204fb
https://doi.org/10.1016/j.foodchem.2014.11.159
https://doi.org/10.1016/j.foodchem.2014.11.159
Autor:
Gianni Pastore, Marina Peparaio, Elisabetta Moneta, Fiorella Sinesio, Sabrina Lucchetti, Antonio Raffo, Antonio D'Aloise, Mariateresa Maldini
Publikováno v:
LWT - Food Science and Technology. 59:163-172
Quality and composition of virgin olive oil (VOO) are strictly dependent on complex processes that take place during the olive fruit crushing and malaxation of the olive paste. In this work, modulation of O2 levels within malaxation chambers (R1: unm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::400bafe2e2ce4b66ead561d65713b3f7
https://doi.org/10.1016/j.lwt.2014.04.053
https://doi.org/10.1016/j.lwt.2014.04.053
Autor:
Luciano Ricchiuti, Elisa Petrollini, Loredana Annunziata, Antonio D'Aloise, Donatella Leonardi, Francesco Pomilio
Publikováno v:
Veterinaria Italiana, Vol 55, Iss 2 (2019)
Although the use of antimicrobial is not allowed in bee industry according to current EU legislation, antimicrobial residues are often detected in honey doomed to human consumption. This study aims to investigate if bees living in hives located nearb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b6cbf9df3393bd1d0810edd79fce60db
https://pubmed.ncbi.nlm.nih.gov/31274173
https://pubmed.ncbi.nlm.nih.gov/31274173
Publikováno v:
Scopus-Elsevier
One source of uncertainty in the estimation of dietary exposure to flavouring substances is the uncertainty in the occurrence and concentration levels of these substances naturally present or added to foodstuffs. The aim of this study was to assess t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dfc330847eca4366bd1f4265e32df2e
https://doi.org/10.1080/19440049.2011.623285
https://doi.org/10.1080/19440049.2011.623285
Autor:
Irene, Baiamonte, Antonio, Raffo, Nicoletta, Nardo, Elisabetta, Moneta, Marina, Peparaio, Antonio, D'Aloise, Markus, Kelderer, Claudio, Casera, Flavio, Paoletti
Publikováno v:
Journal of the science of food and agriculture. 96(6)
The anti-hail nets are widely used to protect apple fruit against hailstorms and hail damage. They can have also beneficial effects against pests in apple orchards, in particular codling moth (Cydia pomonella). However, covering the trees with anti-h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ae179638c13d9c517eff72fa80418a81
https://pubmed.ncbi.nlm.nih.gov/26085140
https://pubmed.ncbi.nlm.nih.gov/26085140