Zobrazeno 1 - 10
of 244
pro vyhledávání: '"Antonino, De Lorenzo"'
Autor:
Laura Di Renzo, Paola Gualtieri, Giulia Frank, Rossella Cianci, Mario Caldarelli, Giulia Leggeri, Glauco Raffaelli, Erica Pizzocaro, Michela Cirillo, Antonino De Lorenzo
Publikováno v:
Diseases, Vol 12, Iss 8, p 176 (2024)
The exposome encompasses all endogenous and exogenous exposure individuals encounter throughout their lives, including biological, chemical, physical, psychological, relational, and socioeconomic factors. It examines the duration and intensity of the
Externí odkaz:
https://doaj.org/article/6a688c659db74775a05e80489f03e483
Autor:
Antonino De Lorenzo, Leila Itani, Marwan El Ghoch, Paola Gualtieri, Giulia Frank, Glauco Raffaelli, Massimo Pellegrini, Laura Di Renzo
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2415 (2024)
Little is known about the changes in body composition (BC) in people with overweight or obesity. The aim of this study was to assess the differences in BC patterns in this population based on gender and age. A total of 2844 Italian adults of mixed ge
Externí odkaz:
https://doaj.org/article/7b7905ef0f8b40848fd1cb0f72354111
Autor:
Giuseppe Merra, Paola Gualtieri, Giada La Placa, Giulia Frank, David Della Morte, Antonino De Lorenzo, Laura Di Renzo
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1386 (2024)
Currently, exposome studies include a raft of different monitoring tools, including remote sensors, smartphones, omics analyses, distributed lag models, etc. The similarity in structure between the exposome and the microbiota plus their functions led
Externí odkaz:
https://doaj.org/article/b4519bf7e8c44923919a4a94f0a741a5
Autor:
Roberta Bovenzi, Annalisa Noce, Matteo Conti, Manuela Di Lauro, Barbara Chiaramonte, David Della Morte, Alessandro Stefani, Antonino De Lorenzo, Nicola Biagio Mercuri, Maria Albanese
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2169 (2024)
Lifestyle factors, such as diet and sleep quality, are receiving increasing interest as accessible therapeutic approaches to migraine. The Mediterranean diet (MD) has shown clear benefits in cardiovascular and metabolic diseases, as well as in sleep
Externí odkaz:
https://doaj.org/article/2defa71fc48041d283fb876bf02010a9
Autor:
Antonino De Lorenzo, Leila Itani, Marwan El Ghoch, Giulia Frank, Gemma Lou De Santis, Paola Gualtieri, Laura Di Renzo
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1645 (2024)
Many people with overweight and obesity are affected by sarcopenia, which is represented by a phenotype known as sarcopenic obesity (SO), characterized by excessive body fat (BF), combined with reduced muscle mass and strength. In this population, it
Externí odkaz:
https://doaj.org/article/bedb846acd754406a41b75f91c212186
Autor:
Giulia Marrone, Michele Basilicata, Manuela Di Lauro, Chiara Vita, Claudia Masci, Francesca Gioia Klinger, Kevin Cornali, Gianluca Maddaloni, Patrizio Bollero, Antonino De Lorenzo, Annalisa Noce
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1570 (2024)
Punica granatum L., commonly known as pomegranate, is a typical fruit of Asia, Mediterranean countries, the Middle East and the USA. While in ancient times pomegranate was considered an ornamental plant, nowadays numerous scientific studies have high
Externí odkaz:
https://doaj.org/article/ff2f1468cdc6440cb7e613cb685ea51e
Autor:
Antonino De Lorenzo, Massimo Pellegrini, Paola Gualtieri, Leila Itani, Giulia Frank, Marwan El Ghoch, Laura Di Renzo
Publikováno v:
Nutrients, Vol 16, Iss 3, p 352 (2024)
The relationship between body weight and bone mass in the elderly remains unclear, and whether obesity is a protective factor is still a matter of debate. For this reason, the aim of this study is to assess the association between body mass index (BM
Externí odkaz:
https://doaj.org/article/a22705c9bddc4d9ebf4eca94cabae9e6
Autor:
Giulia Marrone, Manuela Di Lauro, Francesco Izzo, Kevin Cornali, Claudia Masci, Chiara Vita, Francesco Occhiuto, Nicola Di Daniele, Antonino De Lorenzo, Annalisa Noce
Publikováno v:
Nutrients, Vol 16, Iss 1, p 45 (2023)
Hydrolyzable tannins (HTs) deriving from chestnuts have demonstrated, through numerous studies, the ability to exert multiple beneficial effects, including antioxidant and antimicrobial effects, on the lipid metabolism and cancer cells. The latter ef
Externí odkaz:
https://doaj.org/article/990da900163a4d3085a87db55f5fd83f
Autor:
Antonino De Lorenzo, Leila Itani, Paola Gualtieri, Massimo Pellegrini, Marwan El Ghoch, Laura Di Renzo
Publikováno v:
Life, Vol 14, Iss 1, p 21 (2023)
Sarcopenic obesity (SO) is a frequent phenotype in people with obesity; however, it is unclear whether this links with an impaired bone status. In this study, we aimed to investigate the association between SO and low bone mass, and to assess the pre
Externí odkaz:
https://doaj.org/article/2636f2b24a944880af57b9e079d46fe3
Autor:
Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce
Publikováno v:
Life, Vol 14, Iss 1, p 49 (2023)
Background: Extra virgin olive oil is a typical food of the Mediterranean area, obtained by pressing Olea europaea L. fruits. Its polyphenols have been studied for their antioxidant function and protective action against cancer and chronic kidney dis
Externí odkaz:
https://doaj.org/article/923357bab65645eea21fc24c307c7bb3